The Teller’s Table

The Teller’s Table Modern British Cooking × European Influence
All-day dining | 7 days
St Ives Market Town
•
Coming Soon
[email protected]

15/06/2026

A closer look at the details.

Lamb rump, potato rosti, glazed and puréed heritage carrots, lamb fat crumb and Bordelaise.

Thoughtful cooking, carefully plated.

From field to kitchen.Norfolk asparagus, heritage carrots and English rhubarb — seasonal produce sourced through and ar...
12/06/2026

From field to kitchen.

Norfolk asparagus, heritage carrots and English rhubarb — seasonal produce sourced through and arriving at The Teller’s Table at its very best.

Simple ingredients. Careful provenance. Thoughtful cooking.

Reservations online.

11/06/2026

A pub is never just a pub. A restaurant is never just a restaurant.

They’re where birthdays are celebrated, friendships are built, families gather, first dates happen, quiz teams compete, and communities come together.

Across our venues we’re proud to employ more than 100 people and play a small part in the towns and villages we call home.

But hospitality is under enormous pressure.

The UK hospitality sector currently pays a 20% VAT rate — one of the highest in Europe. In France, Spain and Italy, it’s 10%. In Germany, it’s even lower.

Reducing hospitality VAT to 10% would help protect jobs, support independent businesses, strengthen local high streets and help ensure the places we all value can continue to thrive.

This isn’t just about pubs, restaurants and bars. It’s about the people who work in them, the communities they support, and the moments that happen within their walls every day.

If you’ve ever enjoyed a meal with us, celebrated with us, met friends over a drink, attended one of our events, or simply value independent hospitality, we’d be incredibly grateful for your support.

Please sign the petition via the link in our stories, or in bio.

Support local hospitality. Support local jobs. Support your community.

A considered lunch or early evening meal, without compromise.Our Set Menu brings together a curated selection of Teller’...
08/06/2026

A considered lunch or early evening meal, without compromise.

Our Set Menu brings together a curated selection of Teller’s favourites, showcasing seasonal ingredients, thoughtful cooking and the dishes our guests return for time and again.

Monday–Friday | 12pm–3pm
Monday–Thursday | 6pm–9pm

2 courses £25 | 3 courses £29

Reservations online, walk-ins welcome.

06/06/2026

Something very exciting is coming… 🍇

We’re opening a brand-new Broadway Cellars, Oundle wine shop on 10th June — and to celebrate, we’re giving one lucky winner a £250 voucher to spend with us.

Whether you’re stocking the cellar, hosting this summer, or simply love great wine, this is a giveaway worth entering.

To enter:
🍷 Follow
🍷 Like this post
🍷 Tag 3 friends in the comments
🍷 Share this post to your stories

Winner announced in 2 weeks.

Oundle Wharf, we’ll see you soon… ✨

New season, new brunch dishes.Whether it’s hot honey bacon waffles, oyster mushroom flatbread with poached eggs, or a ho...
01/06/2026

New season, new brunch dishes.

Whether it’s hot honey bacon waffles, oyster mushroom flatbread with poached eggs, or a homemade waffle topped with berry compote and Chantilly cream, our spring brunch menu has landed.

Served daily from 9am–11.30am at The Teller’s Table.

A reason to make mornings your favourite meal of the day.

Address

2 The Pavement
St Ives
PE275AD

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