27/05/2026
New on the specials, Cured Bakkafrost salmon with pickled fennel, avocado & jalepeno crema and a rhubarb & rocoto hot sauce
Engine, the visionary guise of award winning chef Mark Kemp & Wil Akroyd, showcasing their years of
(987)
72 Wharf Street
Sowerby Bridge
HX62AF
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 9:30pm |
| Saturday | 12pm - 9:30pm |
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