24/06/2026
That plate you keep thinking about the next morning? This is the one.
Chicken marinated low and slow, grilled over the flame, then piled high with chunky chips, crisp salad and a proper spoonful of tzatziki. Cold spritz on the side, obviously.
This is how a gyros is meant to be done. No shortcuts, just the good stuff.
Book your table at elgrecoportsmouth.co.uk or ring us on 023 9378 3005. Find us at 8-9 Bellevue Terrace, Southsea. Kali orexi!