03/10/2025
Celebrate your Xmas party with here PRE XMAS SET MENU
Two course £24.95 Three course £29.95
STARTER
(V) MINESTRONE - Traditional Italian soup made with garden vegetables.
(V)PORTOBELLO ALL”AGLIO - A breaded Portobello mushroom served on leaf salad with garlic mayonnaise & parsley dip.
(V) CAPRINO AL FORNO - Baked goats cheese over marinated beetroots in thyme vinaigrette.
COPPA GAMBERETTI - Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.
INSALATA Dİ CAMPAGNOLA - Cajun spiced chicken fillet over a warm salad of new potatoes,
green beans, Red onion and tomato
POLPETTE MARINARA - 100% prime beef meatballs in tomato sauce topped with mozzarella cheese & served with salad garnish.
MAIN COURSE
POLLO MILANESE -Chicken breast coated in breadcrumbs ,fried and served with spaghetti tomato sauce
(V)TAGLIATELLE VERDE- garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto
FILLET OF SALMON - served in a sauce of white wine, onion, garlic, cream, tarragon
and prawns served with green beans , carrot and sauté potatoes.
MAIALE MARSALA - Escalope of pork fillet served with a demi glace mushroom and Marsala wine sauce, garnished with sauté potato carrots & green beans
Tacchino Arrosto -Traditional roasted crown of turkey with sage and onion stuffing and trimmings.
BISTECCA- Sirloin steak in Mushroom, Demi glacé, mustard, cream, red wine and brandy ,with green beans, carrot and sauté potatoes
DESSERT
XMAS PUDDING - with brandy sauce
TIRAMISÙ made with fresh ground coffee, Amoretto, Baileys, cream and mascarpone
HONEYCOMB CHEESECAKE With crunchy chocolate honeycomb and golden honeycomb shards on our crunchy biscuit base
Italian Gelato- Mixed selection of strawberry, chocolate and vanilla ice cream
SORBETTO DI LIMONE. Fresh refreshing lemon sorbet
BANOFFEE PIE -Sweet Pastry case filled with Caramel, topped with Banana & Cream.
.
