Southampton Shokudo

16/09/2026

Two years ago, we started with just a single A4 menu and a big dream. Thanks to your love and support, we’ve completely outgrown our original home!

ShoKuDo Southampton will temporarily close after October 3rd. As some of you may know, that big project is in progress.

Important Dates:

🗓 Final day at current location: October 3rd

🔌 Closing: Starting October 4th

Our passion is stronger than ever—we’re just recharging and building something special for you.

Hit that FOLLOW button and turn on post notifications so you’re the first to know where we land and when we open! Drop a 📍 in the comments if you’re coming with us to ShoKuDO 2.0 !

🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

10/07/2026

We would off for a break between 19 to 23 July 🙇🏻‍♀️
Reopen on 24 July

🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

southamptonbloggers southamptonfood visitsouthampton solent foodiegram foodreview japanesefood hampshirefoodie visithampshire Hamphsire Bournemouth Wi******er Portsmouth 和洋食堂

13/05/2026

Step into a new world of flavor with our signature 24-Hour Slow-Cooked Ox Tongue Duo. ✨

Crafted with patience and precision, this is the definitive expression of a non-greasy, tender starter.

Experience two paths to perfection:
👑 Premium Grilled Cubes: The most premium cut, re-charred to unlock rich, burned-fat flavor. Tender inside, incredible taste.
✨ Flame Seared Slices: Thinly sliced, seared perfection with deep flavor.

We expertly balance the richness with the contrast of mustard and zesty yuzu pepper.

Join us for a dining experience like no other.
Follow for more culinary art.

🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

southamptonbloggers southamptonfood visitsouthampton solent foodiegram foodreview japanesefood hampshirefoodie visithampshire Hamphsire Bournemouth Wi******er Portsmouth 和洋食堂

07/04/2026

Temaki Sushi (手巻き寿司) is often referred to as a ‘hand roll’ since it features a cone-shaped roll of seaweed encasing rice and various fillings.

At Shokudo, we select our preferred fillings, including sauces and sashimi-grade fish. You can choose from options like a zesty spicy tuna handroll or a cool Salmon Avocado handroll.

Get your hands messy while enjoying the hand roll with us and savor every bite!

🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

southamptonbloggers southamptonfood visitsouthampton solent foodiegram foodreview japanesefood hampshirefoodie visithampshire Hamphsire Bournemouth Wi******er Portsmouth 和洋食堂

04/02/2026

Off on a flavor hunt!

We’re closing doors from 18 Feb – 12 Mar for a little adventure. We’re heading off to explore new places, visit loved ones, and gather inspiration for what’s next in our kitchen.

Sometimes you have to step away from the stove to find new sparks! 🔥 We’re excited to see what new ideas this trip brings—even if they’re just “simmering” in our minds for a while.

See you back at the table on March 13th!

📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

southamptonbloggers southamptonfood visitsouthampton solent foodiegram foodreview japanesefood hampshirefoodie visithampshire Hamphsire Bournemouth Wi******er Portsmouth 和洋食堂

29/01/2026

We believe food should do more than just fill you up—it should be an experience. 🥂
From our kitchen to your table, here is a look at what makes ShoKuDo special. No shortcuts, just fresh ingredient and a whole lot of passion.

🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

southamptonbloggers southamptonfood visitsouthampton solent foodiegram foodreview japanesefood hampshirefoodie visithampshire Hamphsire Bournemouth Wi******er Portsmouth 和洋食堂

31/12/2025

We are incredibly grateful for everyone’s support throughout 2025. This year has been truly remarkable, and we never imagined we would forge such wonderful connections here. Thank you for all your visits and the encouragement that helped us survive the winter.

In 2026, we will continue to give our all and create even more delicious dishes, striving to do our very best

準備迎接.貳零貳陸

總結2025- 好倦，個腦未曾有過休息嘅機會。好多失望同挫敗感，不過，我哋有您哋一路嘅支持，令難行嘅路，令冷酷嘅天氣變得溫暖！
2026，希望會變得更好！
無論大家嘅屋企喺邊？來自邊度？
希望大家都會更好，更美！

🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

southamptonbloggers southamptonfood visitsouthampton solent foodiegram foodreview japanesefood hampshirefoodie visithampshire Hamphsire Bournemouth Wi******er Portsmouth 和洋食堂

03/11/2025

As winter approaches, Shokudo is excited to share our winter menu with you:
⭐️Grilled Ox tongue
⭐️ ShoKuDo Kanji
⭐️ Tori Paitan Ramen
⭐️ Carbonara Udon

These dishes are sure to warm you up this winter.
🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

******er #和洋食堂

27/10/2025

Nabeyaki Udon 鍋焼きうどん - When you need a warm-up in cold weather—be it rain, snow, or blustery days, a steaming pot of Nabeyaki Udon is going to bring you the ultimate comfort. This one-pot wonder with soothing soup and chewy noodles is one of my family favorites when we are staying in.

The udon noodles are cooked in dashi soup broth,servied with your chose of beef or Chicken in addition with chikuwa, soft boiled egg and a large shrimp tempura are placed on top and served hot.

🍽️Exploring the flavors of authentic Japanese home cooking in ShoKuDo Southampton.


📍31 Highfield Ln, Southampton, SO171QD
⏰️ Monday to Thursday 12nn to 8pm
⏰️ Friday to Saturday 12nn to 9.30pm
💤 Sunday Off

******er #和洋食堂

23/10/2025