AO By Daniel Rogan

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AO By Daniel Rogan Rustic. Refined. Independent.

Cod from Penzance, caramelised celeriac, white lisbon onion, roast bone Available on both our A & O menu
06/10/2026

Cod from Penzance, caramelised celeriac, white lisbon onion, roast bone

Available on both our A & O menu

One night. One menu.🍷On Wednesday 21st October, AO is hosting an exclusive 5-course tasting dinner, with the w**es intro...
05/10/2026

One night. One menu.🍷

On Wednesday 21st October, AO is hosting an exclusive 5-course tasting dinner, with the w**es introduced by one of the producers of Chateau Ksara. This menu exists for this night only.

🗓 Wednesday 21st October
🚪 Doors 6:30pm
🍽 Menu served 7pm
💷 £110 per person, including w**e pairing

Just 20 covers. Once they’re gone, so is the menu.

To book, please email [email protected]

Raspberry ragu, vanilla custard, pedro Ximenez granola, apple marigold.You can find our pre dessert on both our A and O ...
24/09/2026

Raspberry ragu, vanilla custard, pedro Ximenez granola, apple marigold.

You can find our pre dessert on both our A and O menu

Bookings are available through the link in our bio

We are incredibly proud to see AO included in the latest MICHELIN Guide announcement.We’re a very small team and are inc...
18/09/2026

We are incredibly proud to see AO included in the latest MICHELIN Guide announcement.

We’re a very small team and are incredibly dedicated to providing exceptional food and service in the Southampton area, so it’s a real honour, not just for me but for all of us at AO, to be recognised by MICHELIN once again.

I also see it as an exciting moment for this city. We are the only restaurant in Southampton recognised in the MICHELIN Guide, and I hope this paves the way for future fine dining restaurants and opens up further opportunities for young chefs wanting to hone their skills in the area.

We want to thank our guests for their ongoing support, as well as everyone who has supported us along the way, and of course MICHELIN for recognising the hard work we have all put in.

It’s a really special moment for me and the team, and we look forward to everything else we want to achieve in the future.

We will now be hungrier than ever to achieve our goals.

Autumn’s creeping in, the temperature’s dropping and AO is getting cosier by the day 🖤 Behind the scenes: new season ing...
17/09/2026

Autumn’s creeping in, the temperature’s dropping and AO is getting cosier by the day 🖤

Behind the scenes: new season ingredients arriving, quiet moments before the doors open, everything coming together piece by piece.

A huge thank you to every guest who joined us last week, you make it all worth it. More to come soon.

14/09/2026

What would you ask a sommelier? We put your questions to Brooke, Head Sommelier at Restaurant AO, covering everything from her first favourite bottle to what she’s pouring herself after a long Saturday service. 🍷

Big news from us this week!We are delighted to share that we’ve refreshed our menus.Menu A – our concise lunch offering,...
04/09/2026

Big news from us this week!

We are delighted to share that we’ve refreshed our menus.

Menu A – our concise lunch offering, available Wednesday to Saturday
Menu O – available Wednesday to Saturday, and our exclusive menu for Saturday evenings

Reservations for November and December are now open.

As we move towards the festive season, we would be delighted to host your celebration, whether with friends, family or colleagues. We welcome groups of up to 32 guests in the restaurant, with off-site catering also available. Speak to our team and we’ll create a menu to suit your occasion.

Join Daniel live at the Romsey Show, Saturday 12th September, 2pm to 2.45pm, for tips and techniques on cooking like a professional at home, followed by a demonstration of our much loved Old Wi******er Cheddar dumpling, served with braised lamb shoulder, cremeux and lovage. 🐑🧀

Link in bio to book your table or get tickets to the show.

26/08/2026

A new chapter begins. ✨

Today marks our return, and every detail is being carefully prepared for the guests joining us this evening and throughout the week ahead. Rested, refined, and ready to deliver the AO experience at its very best.

And this chapter brings something new: fresh menus are on the horizon, crafted with the same care and passion you’ve come to expect. More to be revealed very soon.

We look forward to welcoming you back to the table.

Our team has been giving it their all, and it’s time for some rest before we’re back at it. What an incredible year it’s...
18/08/2026

Our team has been giving it their all, and it’s time for some rest before we’re back at it. What an incredible year it’s been so far, thank you to everyone who’s shared a meal, a moment, and made this journey so special. 💛

We’ll be back and buzzing on Wednesday 26th, ready to welcome you (and so many new faces!) for the full AO experience.

See you soon! ✨

Set chocolate mousse, toasted buckwheat, meadowsweet ganache, blackcurrant and candied walnuts.
12/08/2026

Set chocolate mousse, toasted buckwheat, meadowsweet ganache, blackcurrant and candied walnuts.

Address

20-22 Oxford Street
Southampton
SO143DJ

Opening Hours

Wednesday 6:30pm - 9pm
Thursday 6:30pm - 9pm
Friday 6:30pm - 9pm
Saturday 6:30pm - 9pm

Telephone

+442380394279

Website

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