10/09/2026
🧈 REAL BUTTER > LOW-FAT SPREADS
Sometimes, going back to basics is the healthier choice.
Real butter is a simple, traditional food made from cream, whereas many low-fat spreads are highly processed and can contain refined vegetable oils and emulsifiers.
✨ Why I choose real butter:
• Made from simple, recognisable ingredients
• Contains naturally occurring fat-soluble vitamins such as A
• Provides saturated fat, which plays an important role in the body
• Helps make meals more satisfying and flavoursome
• No need to remove fat and replace it with a long list of processed ingredients
And remember — “low fat” doesn’t automatically mean healthier. The overall quality of the ingredients matters too.
I’d rather have a little of the real thing than a highly processed substitute. 🤍
Simple. Whole. Real.
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