Pipe and Glass

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Pipe and Glass Michelin-starred Yorkshire pub. Luxury boutique accommodation. Exclusive private dining suite.
(3203)

Situated on the edge of the Dalton estate in East Yorkshire, the Pipe and Glass is a former coaching inn, with parts of the building dating back to the 17th century. In 2006, James and Kate Mackenzie took over the Pipe and Glass and have created a warm, comfortable Yorkshire country pub, where customers can drop in for a pint of local ale, tuck into classic ‘pub grub’ dishes or enjoy the highest standards of modern cuisine. James’ menus represent his signature style of imaginative British cooking, using as much high quality local and seasonal produce as possible. In 2010, the Pipe and Glass was awarded East Yorkshire’s first Michelin Star, an award that it has retained ever since. Other notable recognition and awards have followed, including the title of Michelin Pub of the Year, the Good Pub Guides ‘National Dining Pub’ and ‘Yorkshire Dining Pub’ of the Year, as well as the Good Hotel Guides ‘Inn of the Year’. Over the past 15 years James and Kate have tastefully transformed the building both inside and out, to include five boutique garden rooms, an exclusive private dining suite and an elegant, airy restaurant, as well as the welcoming, traditional bar area. The latest addition to the Pipe and Glass was The Old Lambing Yard, four luxury rooms, just a stone’s throw from the pub itself. Over recent years the grounds of the Pipe and Glass - which look across the estate parkland - have been ambitiously redesigned to include a kitchen garden and herbarium, as well as two relaxed outdoor dining spaces and a dramatic bespoke keyhole table. The aim of all at The Pipe & Glass Inn is to make our guests feel welcome and comfortable. Please call us for further information, or to make a booking, on 01430 810 246.

A toast to another year of great w**e! 🍷🥂We’re thrilled to share that we have once again been selected from over 1000 en...
15/10/2026

A toast to another year of great w**e! 🍷🥂

We’re thrilled to share that we have once again been selected from over 1000 entrants as one of just 309 establishments to receive the AA Notable W**e List Award for 2026–27.

**elistaward **elover **eanddine

Perfect French-trimmed middle white pork chop on the menu.Served with a butter bean, c***r, fennel and Yorkshire chorizo...
13/10/2026

Perfect French-trimmed middle white pork chop on the menu.

Served with a butter bean, c***r, fennel and Yorkshire chorizo cassoulet, gremolata and crackling.

THE OLD LAMBING YARD SPOTLIGHT ✨If you're looking for a spontaneous getaway, we have a little availability next week. Th...
11/10/2026

THE OLD LAMBING YARD SPOTLIGHT ✨

If you're looking for a spontaneous getaway, we have a little availability next week. The perfect excuse for a midweek break, with 20% off rooms on a Tuesday and Wednesday.

Our restaurant is full this weekend, but don’t let that stop you from joining us.The same menu is served in our bar area...
10/10/2026

Our restaurant is full this weekend, but don’t let that stop you from joining us.

The same menu is served in our bar area, where walk-ins are always welcome.

For the b**r lover in your life 🍺Our InnSpire ale gift packs make a great present for birthdays, Christmas or just becau...
09/10/2026

For the b**r lover in your life 🍺

Our InnSpire ale gift packs make a great present for birthdays, Christmas or just because.

**rlovers

A taste of the North Sea for starters 🦀North Sea dressed white crab Waldorf tartlet, apple, ginger, lovage.             ...
08/10/2026

A taste of the North Sea for starters 🦀

North Sea dressed white crab Waldorf tartlet, apple, ginger, lovage.

South Dalton Sunday sunrise ☀️A warm welcome awaits from 12 noon.
04/10/2026

South Dalton Sunday sunrise ☀️

A warm welcome awaits from 12 noon.

Yorkshire red leg partridge on the menu
03/10/2026

Yorkshire red leg partridge on the menu

Cobnut crusted fillet of wild halibut, cauliflower champ, Romanesco, pickled cauliflower, warm brown butter, shrimp and ...
02/10/2026

Cobnut crusted fillet of wild halibut, cauliflower champ, Romanesco, pickled cauliflower, warm brown butter, shrimp and caper vinaigrette

Address

West End
South Dalton
HU177PN

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+441430810246

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