What are the opening hours?

Wednesday 6pm - 10:30pm Thursday 6pm - 10:30pm Friday 6pm - 10:30pm Saturday 6pm - 10:30pm

The Old Bank

We opened The Old Bank in June 2016. The restaurant is owned by a chef/restaurant manager couple - Lewis and Aga.
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We offer beautifully cooked, seasonal dishes, sourced locally whenever possible and pair them with interesting and delicious wines and beverages. Please visit our website and view our sample menus - we promise you will not be disappointed! The restaurant is intimate and books up quickly, so we suggest you reserve a table in advance to avoid disappointment. We also have a lovely, quaint garden, whe

re you can relax with a pre or post dinner drink, weather permitting! If you love personal service, beautifully cooked food and Norfolk life - The Old Bank is a place you have to visit.

31/08/2024

Due to a sad turn of events our chef position has become available. It’s a supporting role, but all levels will be considered. A passion for food and produce is a must. We also have a kitchen porter position for 4 nights, approximately 20h. Please message or email [email protected] if you’d like to chat.

08/02/2024

Thank you for including us in your selection again! And to our customers, thanks so much for choosing to book with us and for all of your kind words every day. On behalf of the four of us here, it’s a pleasure looking after you!

18/05/2023

Unreal meal at last night, producing a masterclass, equaled by the amazing service from Rebecca. Doubling up soon we think.

19/04/2023

Another bumper haul from our friend Willie, his asparagus is really top notch! This is going on tonight with some beautiful lamb, wild garlic and St George’s mushrooms, courtesy of ! If that doesn’t scream springtime, I don’t know what does!

04/04/2023

Thank you so much for the inclusion yet again - as always, we are thrilled to be part of the incredible lineup in this elite publication. Congratulations to all of the existing and new starred establishments and listings. “Rising tide lifts all boats”… A very fitting phrase for North Norfolk, which captures the exciting dining scene here really well too. We are proud to be here alongside some absolute superstars.

29/03/2023

It’s all about the ingredients for us, like this amazing lamb from E.H.Priors butchers in Dersingham, just down the road from us here in Snettisham. On the menu this week with smoked Roscoff onion, potato and rosemary terrine, hispi cabbage and lamb jus. #

15/03/2023

A definite sign that spring is on her way - freshly foraged wild garlic. On the menu with 60 day aged Norfolk Beef. ⁣
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10/02/2023

Absolute beast of a turbot in today from . It’s going to be a real pleasure cooking this tonight! (That’s my longest knife for scale!)

26/01/2023

Beef & Onions⁣
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Aged Norfolk beef tartare, shallot bavarois, egg yolk jam, thyme smoked shallot, pickled kohlrabi, leek ash⁣, mustard
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07/10/2022

What a tart! Filled with some of the beautiful Cromer crab meat, from our friends , topped with some marinated cucumber and a ketchup made from ’s preserved tomatoes.

17/09/2022

Amazing lunch at yesterday by to finish off a wonderful few days in the Lake District. Just a few of the 15 dishes from the menu here, but they were all stunningly executed! and all the team, thanks for looking after me so well!

12/09/2022

Just a reminder we are currently away on our annual leave and the restaurant will reopen on Wednesday 21st September.

Address

10 Lynn Road
Snettisham
PE317LP

Opening Hours

Wednesday	6pm - 10:30pm
Thursday	6pm - 10:30pm
Friday	6pm - 10:30pm
Saturday	6pm - 10:30pm

Website

http://www.theoldbankbistro.co.uk/

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