The Ploughman’s Barn at Manor Farm Shops , Leasingham

23/10/2026

Sunday Lunch at The Ploughman’s Barn
Sunday 25th October

The clocks are going back, the evenings are drawing in and autumn is well and truly here! What better way to enjoy that extra hour this Sunday than with a delicious homemade lunch? We’ve got some lovely warming favourites on the menu, along with two very tempting chocolate desserts!

Starters
Homemade tomato and basil soup served with homemade croutons and crusty bread OR
Smooth chicken liver pâté served with toasted seeded bread, red onion marmalade and a side salad

Sunday Roasts
Roast Lamb, Roast Chicken or Nut Roast (Vegetarian)
Our traditional roasts are served with succulent meat, crispy golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and plenty of rich homemade gravy.

Prefer something lighter? Our selection of freshly made salads and sandwiches is also available.

Desserts
Homemade chocolate cheesecake OR
Salted caramel and chocolate fondant served with pouring cream

Booking is recommended
Please call 01529 302671 to reserve your table.

An extra hour in bed, a lovely Sunday roast and a chocolate dessert to finish. We think that’s a pretty good way to spend an autumn Sunday!

20/10/2026

15/10/2026

Sunday Lunch at The Ploughman’s Barn
Sunday 18th October

With October well underway and the autumn chill beginning to settle in, our Sunday menu is full of delicious reasons to come and join us. From homemade soup and traditional roasts to some seriously indulgent chocolate desserts, there’s plenty to tempt your taste buds this weekend.

Starters
Chicken liver pâté served with toasted seeded bread, a side salad and red onion marmalade
Or
Homemade celery and Stilton soup served with crusty bread and croutons

Sunday Roasts
Roast Beef, Roast Chicken or Nut Roast (Vegetarian)
Served with succulent roast meat, crispy golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and plenty of rich homemade gravy.

Prefer something lighter? We also have a selection of freshly made salads and sandwiches available.

Desserts
Chocolate and salted caramel fondant served with pouring cream
Or
Homemade chocolate caramel cheesecake

Booking is recommended
Please call 01529 302671 to reserve your table.

And if you needed another reason to join us this Sunday, just take another look at those desserts! A proper Sunday roast followed by chocolate and caramel sounds like a very good way to finish the weekend 🍴💚

09/10/2026

🌿 Sunday Lunch at The Ploughman’s Barn
This Sunday, 11th October

With the autumn weather keeping us guessing and a definite chill creeping into the air, there’s nothing quite like a delicious Sunday lunch to warm you up! From a bowl of homemade soup to a traditional roast with crispy golden potatoes and plenty of gravy, we’ve got some lovely choices on the menu this week.

Starters
• Homemade carrot & coriander soup served with crusty bread and croutons OR
• Chicken strips served with a side salad, creamy coleslaw and BBQ sauce

Sunday Roasts
• Roast Pork
• Roast Turkey
• Nut Roast (Vegetarian)
Served with succulent roast meat, crispy golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and rich homemade gravy.

Fancy something lighter? Our freshly made salads and sandwiches are also available.

Desserts
• Homemade white chocolate & hazelnut cheesecake OR
• Raspberry & lemon tart served with pouring cream

✨ Booking is recommended
📞 Please call 01529 302671 to reserve your table.

Whatever the weather decides to do this Sunday, we’ll have the roast potatoes crisping, the gravy ready and something rather tempting for pudding! 🍂💚

09/10/2026

Friday’s homemade specials

09/10/2026

Homemade chicken curry served on a bed of fluffy white rice and a side of naan bread.

04/10/2026

🔥🔥It had to be done 🤷‍♀️

02/10/2026

🌿 Sunday Lunch at The Ploughman’s Barn- This Sunday, 4th October 🌿

October has arrived, the days are getting shorter and Sunday lunch is starting to sound even more appealing. Settle in, get comfortable and let us serve up a proper roast while you enjoy a relaxed Sunday afternoon.

Starters
• Prawn cocktail served with seeded bread and a side salad OR
• Sliced smoked salmon served with cream cheese and a side salad

Sunday Roasts
• Roast Lamb
• Roast Chicken
• Nut Roast (Vegetarian)
Served with succulent roast meat, crispy golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and rich homemade gravy.

Fancy something lighter? Our freshly made salads and sandwiches are also available.

Desserts
• Homemade chocolate orange cheesecake OR
• Strawberry & Prosecco roulade served with pouring cream

Booking is recommended so please call 01529 302671 to reserve your table.

October Sundays, proper roasts and homemade cheesecake… we think that sounds like a pretty good combination. 💚

24/09/2026

🌿 Sunday Lunch at The Ploughman’s Barn - Sunday, 27th September

As September draws to a close, Sunday lunch is definitely starting to feel like the order of the day. A hearty roast, crispy golden potatoes, plenty of gravy and something indulgent for pudding – we’ve got Sunday sorted.

Starters
• Smooth Brussels pâté served with toasted seeded bread, a side salad and red onion marmalade
OR
• Ham hock terrine served with crusty bread, a side salad and red onion marmalade

🍽️ Sunday Roasts
• Roast Beef
• Roast Chicken
• Nut Roast (Vegetarian)
Served with succulent roast meat, crispy golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and rich homemade gravy.

Fancy something lighter? Our freshly made salads and sandwiches are also available.

Desserts
• Homemade Flake cheesecake served with raspberry sauce
OR
• Salted butter caramel chocolate fondant served with pouring cream

Booking is recommended
Please call 01529 302671 to reserve your table.

And whatever you do, make sure you leave room for pudding this week… choosing between Flake cheesecake and a warm chocolate fondant might be tricky! 💚

21/09/2026

PART-TIME KITCHEN ASSISTANT
We are looking for a reliable, friendly and hardworking Part-Time Kitchen Assistant to join our team.
The role is approximately 3 days per week, including a mixture of weekday and weekend shifts. Flexibility is essential, including availability for holiday cover when required.

Duties will include food preparation, preparing dishes from our menu, general kitchen duties, cleaning, restocking and helping to maintain a smooth and efficient service during busy periods.
Previous kitchen or food preparation experience is preferred but not essential, as training can be provided for the right person.

We are looking for someone who is reliable, punctual, flexible and genuinely committed to the role. Ideally, this position would suit someone who is not in full-time education due to the availability required.
We are looking to fill this position urgently. Serious applicants only, please. We need someone who is able to commit to agreed interviews, trials and shifts.

Applications must be made by email. Please do not apply via Facebook Messenger.
Please send your CV and a short covering letter to:
[email protected]
Applications close at the end of the day on Sunday 27 September.