Headed by Michelin-starred chef Michael Wignall
1 Michelin Star
5 AA Rosettes
National Restaurant awards Top 100 Restaurant
The Times North and Northeast Hotel of the Year 2025 The ancient inn has origins which date back to the 15th century, forming the basis of hundreds of years of delicious dining and drinking history. In recent years it has held the reputation of being the destination establishment, in one of the most exquisite corners of the North Yorkshire Dales. Famous for its food as well as its warm, welcoming atmosphere – it has maintained a strong following among locals as well as with customers from all over the world. Two Michelin-starred chef Michael Wignall has reimagined the restaurant's offering and created a fabulous new menu. With a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience. Michael Wignall delivers food that wows on every plate. His ever-evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.
