Le Caveau Skipton

04/09/2026

That’s a wrap for the summer…
We have had a great evening with some fantastic w**es from Bodega Movil | W**e Merchant and as always great w**e talk from Mr Newsome

28/08/2026

Just a reminder we’re closed from next Saturday from holiday we just have tables available on Wednesday night.
New menus will go on the website before we head off on holiday !!

26/08/2026

Beautiful Nidderdale grouse on the specials currently. Won’t be around for long we have a very limited supply.
Paired with celeriac puree, plum ketchup, pancetta and saute potatoes and a rich red w**e jus

21/08/2026

Were closed for annual holiday from Saturday 5th September and reopen Wednesday 23rd September with a fantastic new seasonal menu and the dreaded Christmas menu will be available to view.

Any messages left whilst we’re away this time won’t be picked up until im back from scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 so jus be patient for any responses

14/08/2026

It’s a bit warm so we have gone simple but using a some amazing ingredients.
Heirloom tomatoes, buffalo mozzarella, basil oil, picked red onions

11/08/2026

Wow we’re in the final 3!!!! It’s such an honour to be selected once again. Looking forward to another fantastic evening! Well done to everyone who’s nominated for one of the awards

⭐Business Awards FINALISTS!!⭐

We're excited to announce that this year's Skipton Business Awards finalists have now been chosen and announced!💥

A BIG well done to all businesses that have made it into the 2026 finals.👏

We had an amazing number of entries this year. The judges said it was the hardest yet with strong contenders in every category!🥳

Watch this space for updates...👀

You can view the full list of finalists here.👇
https://bit.ly/4xtgDY3

30/07/2026

When you get given a bucket full of blackberries you make cake

23/07/2026

With the game season fast approaching we have this little beauty to tease everyone with things to come.
Local wood pigeon and black pudding terrine with raspberry ketchup and apple chutney

23/07/2026

New dessert on the specials!!!
Gooseberry, stem ginger and amaretti biscuit semifreddo served with fresh berries and a warm white chocolate creme anglaise

14/07/2026

It’s our 12th Anniversary today !!!! Saturday evening we celebrated in style with one of our amazing w**e tasting evenings. 6 amazing courses championing local ingredients and done amazing w**es from our w**e merchant Bodega Movil massive thanks as always to Dick Newsome for his w**e knowledge a great evening was had.!!!!