Riverbank Shrewsbury

15/09/2026

Tripadvisor says we are worth a visit. What's stopping you?

05/09/2026

New to a Riverbank near you!

Birra Ichnusa, a premium l***r from Sardinia, and also 1664 Blanc, a fruity wheat b**r from Strasbourg in France.

Both sold at £5.75, and both available now!

14/08/2026

We may have been given a few samples of this to try...
..it may have been so nice we have decided to stock it. Now available. New from Hawkstone, their fantastic IPA.

We have another b**r starting next week as well. Watch this space...

19/07/2026

Anyone interested? Come and work with our good friends!

We're hiring! We're looking for a Junior Sous Chef to join our team! 2 years kitchen experience required. 25 - 30 hours a week.

14/07/2026

Thank you everyone for the great support for a first time running a competition!

The winner has been selected. Well done to anyone who stated Oia, Satorini. As our menus hereon will change, but will have a different location on the front... Expect a new competition in a few months time. I will warn you now though, I have the front cover ready for it and it is not as easy this time round... Good luck!

13/07/2026

Competition closed!

Competition time! So you'll see we have a little Town represented at the bottom right of our menu...

One lucky person to guess it correctly and share the post wins a voucher!

09/07/2026

New Menu time!

Some of you may have noticed, we changed our menus on Friday! Our chefs have been working hard coming up with some great new ideas and recipes and here they are! So when are you going to come and try our new menu?

06/07/2026

Had a cheeky trip on the Sabrina Boat? We don't blame you! Why not finish it off with one of our great Antipastos? With a selection of our favourite Italian Salamis and a great selection of w**e to accompany, we will definitely keep you entertained.

We are only a minute walk away... What's stopping you?

29/06/2026

Sometimes we get a bit experimental here at Riverbank.

Pictured - one of those attempts. Pimm's Blackberry & Elderflower, Cherry Gin, Chambord and Lemonade.

Just because it's not on the menu, doesn't mean we can't do it!

31/05/2026

You know we don't JUST do what's stated on our menus.

Sometimes our chefs like to get a little creative. Pictured, one Gin cured salmon created by our chef Alex. It was nice. Trust me, I had one.