02/06/2026
This weekend at Botanical Kitchen Cake Shed
Open Saturday & Sunday from 11am until sold out.
This week’s homemade selection includes:
Vanilla Old School Sponge – soft vanilla sponge topped with icing and colourful sprinkles.
Brownies – rich, dark chocolate brownies with a fudgy centre.
Gluten Free Brownies – all the chocolatey goodness of our classic brownies, made without gluten.
Raspberry & White Chocolate Blondies – buttery blondies packed with white chocolate and sweet raspberries.
Coffee Cake – light coffee sponge filled and topped with coffee buttercream.
Biscoff Cake – soft Biscoff sponge topped with Biscoff buttercream and finished with a caramel drizzle.
Victoria Sponge – classic vanilla sponge filled with raspberry jam and fresh whipped cream.
Lemon Drizzle – moist lemon sponge finished with a tangy lemon glaze.
Fruity Crumble Bars – buttery crumble layered with seasonal fruit filling. Strawberry & peach and apricot
Bakewell Slice – buttery pastry base layered with raspberry jam and almond frangipane, topped with flaked almonds and almond icing.
Freshly Baked Scones – served with jam, cream and fresh strawberries.
Cheese Scones – light savoury scones made with mature Cheddar cheese and baked until golden.
Homemade Sausage Rolls – flaky puff pastry filled with seasoned sausage meat.
New This Weekend – Homemade Apple Pies – flaky puff pastry filled with cinnamon-spiced apples and baked until golden.
All goodies are homemade in small batches and baked fresh in my kitchen.
Cash honesty box, bank transfer and card payments accepted.
Thank you for supporting my little Cake Shed.
