Come and visit us at 20 Broadway, Shifnal! Our History
Excellence since 1995
Shifnal Balti officially opened on 22nd January 1995. Our choice of Shifnal was an important one. Our focus was to provide an excellent Indian dining experience to a small market town. 20 years on, and we believe we have achieved this. Shifnal Balti is deeply embedded into the Shifnal com
munity. We have been rated the best curry house in the West Midlands by Pat Chapman, and we proudly support local businesses, events, and the local cricket team. Shifnal Balti Year 2022 was short-listed and Finalists many Asian Curry and English Awards. Shifnal Balti won Asian Food & Restaurant of Year Awards. (AFRA)
Winner of the Restaurant of the Year Awards December 2022 in the Midlands Shifnal Balti. The award winning Shifnal Balti is a stylish, fully licensed, quality restaurant serving traditional Indian and Bangladeshi recipes with a fresh modern twist. Run by three brothers (Faz is the brother youβll see most often) who pride themselves on professionalism, hard work and close team work, you can expect great service from this friendly and efficient team whenever you visit Shifnal Balti. Awarded the top 5* rating by the Shropshire Star and Shropshire Food Hygiene Rating 5*, the guys at Shifnal Balti are rightly proud of the excellent reputation they have built up over many years in Shifnal and around the Telford / Shropshire area. PRECIOUS TASTE
an unforgettable experience
An unforgettable taste with an unforgettable experience is what we aim to achieve every single time. This is why every single dish is freshly cooked and served. Our chefs enjoy crafting beautifully tasting dishes that leave you an unforgettable taste. Our Precious Taste ethos has always been embedded deep inside us. We always work strongly to achieve that precious taste. THE FUTURE
itβs always near
Every year, our chefs and the founders of Shifnal Balti visit Bangladesh, and a trip back is important for us. We need to re-introduce Shifnal Balti to Shifnal, and in order to do this, we need to re-familiarise ourselves with the latest and traditional trends of Bangladesh and Indian cooking
The future is always near for us. The future never ends for Shifnal Balti
