31/07/2022
Greek Feast
Summer sunshine Vibes !
FRIDAY 5th AUGUST
The penultimate takeaway.
Mushroom Moussaka £10
A vegetarian moussaka made with layers of aubergine in between a rich mushroom, wine and tomato sauce, topped with a creamy bechamel sauce and parmesan.
Beef Stifado £11
A rich tender traditional Greek Stew made with chunks of slow cooked beef, onions, tomatoes and vinegar. The beef has been marinated in all spice berries, cloves, garlic, cinnamon, oregano.
Greek Fish Stew- £12
A wonderful fish stew made with a mix of fresh fish and shell on king prawns. The base is full of tomato, potatoes and Mediterranean flavors with sweet notes of a bisque.
Lamb Kofte with pitta, pickles, red cabbage and tzatziki £11
Greek minced Lamb koftes flavored with garlic, fresh herbs, cumin, mixed spice and chilli. They are served with a pitta, pickled red cabbage, pickled chillies, salted cucumber and finished with a dollop of garlic tzatziki.
SIDES AND SALADS
Lemon, oregano and Garlic roasted Potatoes £ 4 (V)
Greek Fava Dip £4 (V)
The famous creamy Greek dip made with cooked yellow lentils, blended with garlic,olive oil, onions and lemon juice. This is topped with capers and onion (optional )
Burnt Courgettes with oregano, toasted pine nuts, garlic and lemon (V) £5
Greek Salad £5 (V)
The classic Greek Salad of Feta, tomatoes, red onion, green pepper and cucumber with olives, fresh herbs and red wine vinegar.
PLEASE ORDER AS SOON AS POSSIBLE either on facebook or website www.bens-table.co.uk
Last orders Wednesday morning.
With a menu that changes weekly, Ben's Table takes your taste buds on a journey to all four corners of the world. Every dish is cooked with a devotion to authentic flavours and carefully prepared ready for your arrival.