The Porter Pizza Company

The Porter Pizza Company The Porter Pizza Company creates handmade pizzas using dough made on-site and fresh, high quality in

Porter Pizza Company creates hand-stretched pizzas using all the very best ingredients. Dough is made on site and pizzas are cooked in a stone-baked, wood-fired oven.

HIGH ROLLER Pepperoni, creamy burrata and jalepenos pesto. If that’s not high rolling I don’t know what is.
12/05/2026

HIGH ROLLER

Pepperoni, creamy burrata and jalepenos pesto. If that’s not high rolling I don’t know what is.

THE CAPONATAWe’re trying really hard here to have a Summer menu reshuffle but the weather is really holding us back. But...
17/04/2026

THE CAPONATA

We’re trying really hard here to have a Summer menu reshuffle but the weather is really holding us back. But the Caponata is our first mover. It’s a re-hash of a classic Sicilian pasta dish and features a rich tomato and basil sauce with mixed olives and capers, mozzarella, roasted aubergines a gentle dusting of chilli flakes. Finished with a handful of toasted pine nuts. She’s pretty dam tasty.
A vegan version is available either without cheese or with vegan mozzarella as you prefer.
We have a few more seasonal changes up our sleeves for when the weather really warms up. Stay tuned.

We’re looking for an experienced & exceptional FOH professional to work 25-40 hrs/week in our thriving Pizzeria & Gelate...
11/02/2026

We’re looking for an experienced & exceptional FOH professional to work 25-40 hrs/week in our thriving Pizzeria & Gelateria on Sharrow Vale Road. Friendly and professional, resilient and reliable, you need to be able to maintain high standards in a fast-paced environment.
We offer a secure contract at up to £16/hr (depending on experience) + paid holiday + tips (~£3/hr). Weekend & Evening working is essential and there are opportunities for progression.
For this vacancy we are looking for someone who sees hospitality as a career and who could become a core member of the business.
Please email [email protected] with any questions or with CV to apply.

We are also planning on being open until 8.30pm on NYE and open as usual from 5pm NYD. Get yourselves down it’ll be love...
20/12/2025

We are also planning on being open until 8.30pm on NYE and open as usual from 5pm NYD. Get yourselves down it’ll be lovely to see you all and Happy Christmas everyone 🎄

04/11/2025

It’s still ages away but it’s also just around the corner!

Last year we got a few grumbles about not taking table bookings for Christmas Dos, so this year we’ve decided to dedicate 1 table each evening for Christmas bookings.

We will be able to accommodate parties of up to 8 with seating times of 5pm ,6.30pm & 8pm (excl Fridays and Saturdays) all the way through December.

If you’d like to make a booking just message us here and we’ll get back to you to confirm.

It’s ages away, but it’s also just round the corner!Last year we got quite a few grumbles about not taking bookings for ...
04/11/2025

It’s ages away, but it’s also just round the corner!
Last year we got quite a few grumbles about not taking bookings for Christmas dos, so this year we’ve decided to dedicate 1 table each evening for Christmas party bookings.

Table bookings for parties of up to 8 people Sunday through to Thursday. Seating times will be 5/6.30/8pm.

If you’d like to make a booking with us just message us here and we’ll get back to you to confirm.

The Hawaiian What a day to launch our latest special! Sneaking in between the black clouds, raging winds and heavy downp...
04/10/2025

The Hawaiian

What a day to launch our latest special!
Sneaking in between the black clouds, raging winds and heavy downpours stands young Ethan, flowers in his hair!
The Hawaiian Sheffield style

Tomato base, mozzarella, Italian ham, brined and roasted fresh pineapples and candied jalapeños

Beware, the Jalapeños are pretty spicy - Hawaiian punch 🌺👊

NEW SPECIAL Di MareYellow tomato passata base, tuna fish flakes, mozzarella, black olives, red onions and a sprinkle of ...
05/06/2025

NEW SPECIAL

Di Mare
Yellow tomato passata base, tuna fish flakes, mozzarella, black olives, red onions and a sprinkle of tarragon.

Big colourful, Mediterranean summer vibes coming your way.
Stay tuned as we ramp up for 2 specials over the summer to maximise on the fresh summer produce.

VEGAN QUEENOur flagship vegan pizza hits the menu for Summer.Featuring vegan stacciatella on top of a tomato base, bed ...
02/05/2025

VEGAN QUEEN

Our flagship vegan pizza hits the menu for Summer.
Featuring vegan stacciatella on top of a tomato base, bed of rocket, artichoke hearts and our house made basil and herb pesto. It HITS the spot

For Summer we have a return of all 3 of our buffalo mozzarella pizzas, that’s the KING Buffalo with bresaola, torn buffalo & herby pesto and our vegetarian version the QUEEN Buffalo with artichoke hearts, torn buffalo & herby pesto. And of course, the VEGAN QUEEN

All available currently to eat-in only as we’re not sure how well they’ll travel in a box. If you really want one to take out then twist our arm and tell us how it goes

OUR GELATOWhat a glorious day! And a good time to reintroduce you all to our fabulous homemade gelato. This time last ye...
08/03/2025

OUR GELATO

What a glorious day! And a good time to reintroduce you all to our fabulous homemade gelato.
This time last year, on the eve of us moving into our new premises, I took a trip to Tuscany and enrolled on a 5 day course to learn how to make gelato .official - we then splashed the cash on 2 pieces of expensive second hand gelato-making equipment. If you’ve ever been to Italy and had amazing gelato you’ll appreciate why we wanted to add this to our brand new pizzeria
Now a lot of people make gelato but sadly there really aren’t that many places making gelato from REAL ingredients. What do I mean by real? I mean if I make a banana or almond or cheesecake gelato it gets it’s flavour from real bananas, almonds & cream cheese. It does not get its flavour from an artificial flavour paste that I bought from a large ice cream/gelato ingredient supplier (which is sadly typical of how many ice cream or gelato makers in the UK & Italy make their flavours).
This natural route is a much more labour intensive and clever craft. Instead of making a basic mix and adding a set amount of different flavour pastes, we carefully taste and balance our real ingredients and combine them with locally produced milk and cream to make a gelato that tastes the way it does because it has the ingredients you think should be in it. It is authentic it the real sense of the word.

We are still learning and trying to create new flavours every week. Sometimes they’re amazing first time, sometimes they need a little tweaking for flavour or consistency and are better the second or third time we make them. Each week we are moving forward. Pictured is this weeks new flavour - Orange mascarpone & amaretti. Containing… you guessed it, real orange, real mascarpone, real amaretti biscuits and a sprinkling of toasted almonds for good measure. Enjoy

We are looking for someone who:- has a strong hospitality record- enjoys a fast-paced environment- is resilient and ener...
19/02/2025

We are looking for someone who:
- has a strong hospitality record
- enjoys a fast-paced environment
- is resilient and energetic
- is friendly but professional

We are offering:
- £14-£16/hr plus tronc
- Full time or part time contract
- A friendly, vibrant and happy workplace
- Support and opportunities for further development

Please reply by email with CV or questions to [email protected] by Sunday 23rd Feb

Address

394-396 Sharrow Vale Road
Sheffield
S118ZP

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 12pm - 9:30pm
Sunday 12pm - 9pm

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