Techni-K

15/07/2022

Here's what one of our fantastic techie's think of Techni-K Smart Knowledge! Why not sign up and join them?
"Well the first thing I love about it is the free content 😊 I also love the way the mails hit my inbox at the start of the day so it gets me thinking bout the subject matter straight away rather than getting lost in a late evening or after hours mail. The content always gets me thinking and challenging what we currently have and if this can be improved or simplified. I love the way you already have us prepping for BRC Issue 9 and recapping on Issue 8. Your content is always spot on, you do your homework and its clear you have an insight to clarify things with BRCGS on interpretation of clauses etc. It is for all these reasons that we chose you for our training requirements for our FSQ Teams for Issue 9. Your technical content is always spot on and you have a wealth of knowledge in what is required to meet specific clauses of a standard." https://buff.ly/38s1lMR

14/07/2022

To carry out an effective GMP inspection, inspectors need to understand the practical controls and GMP. The GMP inspections for inspectors eLearning is packed full of practical exercises to get the learner up out of their chair and putting what they're learning into practice.

12/07/2022

Role-based internal auditor training is now here! This makes that the course is super focused and relevant to the learner AND it saves time and money! What's not to love? https://buff.ly/3IlQ6Ug

11/07/2022

We're excited to announce that plan 1 of audIT.app is now live! If you want paperless non-conformances, why not give it a try and book a demo? https://buff.ly/3avIbXM

04/05/2022

Happy birthday to us! To celebrate our 10th birthday we've got 10% off everything on the website using coupon 10TODAY. We're also giving 10 credits to every 10th order. Plus all orders get a free mini training of your choice. https://buff.ly/38Mf7Kw

08/03/2022

The action culture scale
Product safety and quality culture is a huge focus of the BRCGS standards, with the requirements being strengthened with the release of each new version. The new super course - corrective and preventive action explains how culture affects the action process and how you can move your business’ culture up the action culture scale.

04/03/2022

Completing root cause analysis is one of the SIX new mini trainings we've just launched.
It's a really practical course which takes less than an hour to complete. Perfect for anyone who is accountable or responsible for managing the root cause analysis team, or members of the team.
https://buff.ly/3szQtUT

03/03/2022

NEW - Corrective and preventive action training
We're pleased to announce that our new range of corrective and preventive action training is now live!
There are 6 individual mini trainings and our super course. It's the first training of its kind, which provides specific learning tailored to the role of the individual.
https://buff.ly/3IH5GZV

28/02/2022

If you process produce products with a claim - does your current operator level food safety course, explain the authenticity implications for products with a claim? The Techni-K Food Safety & GMP for Manufacturing of Ready-to-cook Products does!
Find out more: https://buff.ly/3uHFIRM

25/02/2022

Calling all canning sites! Did you know there is now a Food Safety & GMP course – specifically designed for the retorting of cans? The Techni-K Food Safety & GMP for Manufacturing of Pantry Products is specifically designed for your operators!
Want a demo? No problem – request a demo pack here: https://buff.ly/34uL2gX

24/02/2022

If you handle raw nut or seeds - does your current operator level food safety course, explain ambient high-care principles? The Techni-K Food Safety & GMP for Manufacturing of Nuts and Seeds does! Find out more: https://buff.ly/3oGQaFo

22/02/2022

Calling all millers! Did you know there is now a Food Safety & GMP course – specifically designed for the milling industry?

The Techni-K Food Safety & GMP for Manufacturing of Milled Products is specifically designed for your operators!

Want a demo? No problem – request a demo pack here:

Specific to Milled Products, it's the most up-to-date version of the old-fashioned Basic Food Hygiene training or Level 2 Food Safety training.