02/09/2026
THE ART OF CHINESE CUISINE 🇭🇰
Chinese cuisine is all about balance: fragrance, texture, savoury depth and bold umami, brought together through time-honoured cooking techniques.
Today’s dishes showcase the irresistible character of Cantonese and Hong Kong-style Chinese cooking:
🌶️ XO肉末炒四季豆
Green Beans with Minced Pork in XO Sauce
Fresh green beans stir-fried over high heat with savoury minced pork and luxurious XO sauce. Fragrant, spicy and packed with that unmistakable Chinese wok-fired flavour.
🍆 避風塘茄子
Harbour Style Fried Stuffed Aubergines
Crispy aubergine meets the bold flavours of 避風塘 (Typhoon Shelter-style) cooking, with fragrant garlic and savoury aromatics creating layer upon layer of flavour.
🔥 Two dishes. One Chinese culinary philosophy: fresh ingredients, masterful wok cooking and BIG flavour.
From the wok to the table, this is Chinese cuisine made to be shared, savoured and remembered. 🥢✨
#中華料理 #中國菜 #粤菜 #避風塘茄子