30/06/2026
Our line up.
Silverado: A blend of hand picked Brazil, El Salvador and India speciality Arabica beans. Ethically sourced from the finest coffee growers of South America and Asia.
A big full bodied espresso with a naturally sweet caramel flavour. Silverado is balanced and with a muted acidity.
As a milk based coffee, Silverado is sweet, creamy smooth and rich. Complimented by dark chocolate flavours.
Our line up.
F-150: A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.
A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas.
As a milk based coffee, F-150 is smooth and mellow with sweet vanilla and milk chocolate flavours.
Our line up.
Tacoma: Speciality coffee grown by farmer Pedro Gabarra and his sister Mariana.
This coffee is from one of the most sustainable coffee farms in the region of Sul De Minas in Brazil.
A pulped natural coffee, grown around 1,000 masl, from the variety Mundo Novo.
Our line up.
Silverado - Dark Roast: A blend of hand picked Brazil, El Salvador and India speciality Arabica beans. Ethically sourced from the finest coffee growers of South America and Asia.
A big full bodied espresso with a naturally sweet caramel flavour. Silverado is balanced and with a muted acidity.
A slightly darker roasted version of our Silverado Blend.
This is making the coffee stronger, it has a richer body and is roasted so it is close to the 'roasty' flavour without being burnt.
If you like strong coffee then you will probably really like this.
Our line up.
Maverick: Our coffee from El Salvador is from the Las Isabellas farm and is a mixture of Pacamara and Bourbon. Las Isabellas is located in the south face of "Cerron Grande" of Apaneca at the west region of El Salvador at an altitude of 1200 to 1450m and is part of the Blue Harvest project.
At Las Isabellas you can find 175 acres of natural forest, natural springs and waterfalls! Las Isabellas is a certified Rainforest Alliance farm. The owner of the farm is Jose Roberto Santamaria who is dedicated to managing the farm and the mill.
Sweet mild coffee with delicious flavours of
