06/09/2026
Thankyou to everyone who came to our Lord Of The Rings Supper Club last week!
Here’s the menu in case you missed it…
Course one
Lembas bread from the elves
Turkish pide bread with sesame & nigella seeds served with whipped parsley butter
Course two
Taters for elevenses for the Hobbits
Cured duck yolk with fondant potato, pickled cherry tomatoes, bacon jam and mushroom velouté
Course three
Fish the way Gollum likes it
Whiskey cured trout with charred corn, pickled jalapeño, coriander & cream cheese
Course four
Looks like meats back on the menu
Rolled lamb leg and shoulder with crispy kale, butternut squash purée & tomato & tarragon red wine jus
Course five
The salted pork is particularly good
Candied pork rinds with dehydrated apple and sharp apple sauce
Course six
The lost seeing stone
Chocolate dome filled with burnt white chocolate, blood orange panna cotta candied raspberry & white chocolate snow
