What are the opening hours?

Monday 12pm - 10:30pm Tuesday 12pm - 10:30pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11:30pm Saturday 12pm - 11:30pm Sunday 12pm - 10pm

The Beehive Pub & Kitchen

Name: The Beehive Pub & Kitchen
Address: 16 Union Street, Sheffield, S267YH, GB
Telephone: +441909774573
Price range: ££

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The Beehive Pub & Kitchen

Beehive

04/09/2026

The weekend specials 😋

• Pan-Seared Scallops
Seared scallops glazed with hot honey, resting on a vibrant pea and chilli purée, finished with crispy black pudding and chorizo.

• Beehive Mussel Pot
Fresh mussels steamed in a rich white w**e, garlic, and cream broth, perfect with crusty bread for dipping.

• 18hr Belly Pork
Tender pork belly slow-cooked for 18 hours, paired with crispy crackling, sweet apple c***r gravy, creamy garlic mash, and seasonal vegetables.

• Homemade Chicken Curry
Our signature curry served with spiced onion bhaji, cooling mint yoghurt, fluffy white rice, and warm hand-stretched naan.

07/08/2026

SPECIALS

Pulled Pork Tacos
Slow-cooked & shredded pork, cooked in gochujang, onions & fresh coriander, rolled with homemade sour cream and homemade pineapple & sweetcorn salsa.

16oz Pork Tenderloin
Marinated in our house seasoning, honey glazed and served with vine tomatoes, button mushrooms and homemade wedges.

Lobster Ravioli
Steamed ravioli with king prawns, roasted red pepper and spring onion in a creamy sauce. Finished with rocket, Parmesan and garlic bread.

31/07/2026

The Beehive Mussel Pot
Fresh Shetland mussels steamed in white w**e with onions, garlic, parsley and cream, served with warm crusty bread.
Starter
Main – A larger portion of mussels, extra bread and crispy fries.

Fresh Swordfish
Roasted swordfish served on a bed of chorizo patatas bravas and fresh rocket, finished with our homemade pineapple chimichurri.

Linguine Branzino
Linguine tossed in a garlic, lemon and cherry tomato sauce with steamed mussels, topped with a pan-seared sea bass fillet.

24/07/2026

Bruschetta
Toasted sourdough topped with fresh pesto, marinated cherry tomatoes, rocket, Parmesan, balsamic glaze, and toasted pine nuts.

Moules Marinière
Fresh steamed mussels cooked in a classic white w**e, onion, garlic, cream, and fresh parsley sauce, served with warm crusty bread.

Ribs & Wings Combo
A half rack of slow-cooked barbecue ribs served with five Frank's RedHot® chicken wings, corn on the cob, French fries, homemade onion rings, and coleslaw.

Homemade Salmon & King Prawn Lasagne
Layers of homemade lasagne filled with salmon and king prawns, topped with Parmesan and mozzarella, baked in a rich tomato and béchamel sauce. Served with garlic bread and a fresh rocket, cherry tomato, and Parmesan salad.

17/07/2026

The specials this weekend 😊😋

Crispy Squid
Lightly fried crispy squid tossed with sautéed onions, peppers and chillies in a delicious blend of dark soy, sweet chilli, sesame and pumpkin seed sauce.

Sweet & Spicy Belly Pork
Crispy roasted belly pork coated in hot honey, served on shredded lettuce, topped with our house seed mix, sriracha mayo and finished with fresh lime.

Lamb Moussaka
Layers of aubergine, courgette and spinach with a rich slow-cooked lamb ragù, topped with creamy béchamel sauce. Served with rosemary & garlic butter wedges and a fresh salad.

BBQ Ribs & Wings Combo
Half rack of BBQ ribs and crispy Frank's chicken wings, served with fries, homemade coleslaw, corn on the cob and onion rings.

10/07/2026

Tandoori Grilled Lamb Chops
Tender grilled lamb chops marinated in fragrant tandoori spices, served on mint yoghurt and fresh rocket, topped with pickled vegetables.

Nduja Meatballs
Meatballs cooked in a spicy tomato sauce, served on homemade garlic bread and finished with shaved Parmesan.

Homemade Steak & Kidney Pie
A traditional homemade steak and kidney pie served with buttery mashed potatoes, seasonal vegetables and rich onion gravy.

BBQ Ribs & Wings Combo
Half rack of BBQ ribs with crispy Frank's chicken wings served with fries, homemade coleslaw, corn on the cob and onion rings.

27/06/2026

Fresh Bruschetta
Toasted sourdough topped with whipped feta, fresh cherry tomatoes and sliced roasted red peppers, finished with a rich red pesto.

Homemade Lamb Kofta
Succulent homemade lamb kofta served on a bed of fresh rocket with roasted red peppers, pickled red onion and a cooling mint yoghurt.

Ribs & Wings Combo Platter
Half a rack of tender BBQ ribs and six Buffalo chicken wings, served with seasoned fries, crispy onion rings, corn on the cob and homemade slaw.

Spicy Yakitori Chicken Skewers
Tender chicken skewers glazed in a spicy Yakitori sauce, served on warm Greek-style flatbread with mint yoghurt, seasoned fries and a fresh Greek salad.

20/06/2026

Fresh Scallops
Pan-seared scallops finished in smoked bacon butter, served with the finest Yorkshire black pudding.

Fresh Swordfish
Marinated and grilled swordfish, served with roasted new potatoes, tenderstem broccoli, rocket, and a fresh squeeze of lemon.

Fillet Steak Medallions
Pan-fried fillet steak medallions, finished in a rich red w**e and port reduction. Served with Lyonnaise potatoes and tenderstem broccoli.

Fresh Tuna Steak
Beautiful 7oz tuna steak, topped with a warm chorizo, parsley, and lemon sauce. Served with sweet potato fries and house salad.

12/06/2026

Hot Honey Mac & Cheese Bites
Golden and crispy on the outside, soft and gooey in the middle 🤤 Finished with hot honey, extra mature cheddar and a kick of chilli flakes.

Toasted Sourdough Bruschetta
Whipped feta, fresh cherry tomatoes, basil and mozzarella layered on toasted sourdough, finished with a drizzle of truffle oil.

Pan-Fried Seabass
Perfectly pan-fried seabass served with roasted greens, garlic potatoes and a rich, creamy homemade parsley sauce.

Fresh Salmon Salad
Beautiful marinated salmon served on mixed leaves with tenderstem broccoli and rosemary potatoes, all tossed in a fresh mint, lemon & oregano dressing. (Served cold)

26/05/2026

Half Term Specials

Mac & Cheese Bites
Hot Honey Mac & Cheese Bites
Crispy on the outside, soft and gooey inside. Finished with hot honey, crispy onions, and shavings of cave-aged extra mature cheddar.

Hot & Spicy Squid
Crispy squid on shredded salad, finished with sriracha mayo and a squeeze of fresh lemon.

Fresh Cajun Salmon Salad
Beautiful roasted salmon marinated in Cajun spice, served on mixed leaves with tenderstem broccoli and new potatoes, all tossed in a mint, oregano & lemon dressing.

Large Pork Tomahawk
A proper showstopper… massive dry-rubbed pork tomahawk served with mushrooms, tomatoes, fat chips, homemade onion rings and rich pork gravy.

Address

16 Union Street
Sheffield
S267YH

Opening Hours

Monday	12pm - 10:30pm
Tuesday	12pm - 10:30pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11:30pm
Saturday	12pm - 11:30pm
Sunday	12pm - 10pm

Telephone

+441909774573

Website

http://www.thebeehiveharthill.com/

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