Silversmiths was founded in 2009 after a transformational visit from Gordon Ramsay. Focusing on fresh, seasonal, Yorkshire produce, in the years to follow the restaurant grew to receive national acclaim, winning multiple awards and accolades including:
Best Yorkshire Restaurant - Yorkshire Tourist Board Awards
Restaurant of the Year - Deliciously Yorkshire
The Good Food Guide - Recommended 3 con
secutive years
Observer Food Monthly - Twice Voted Northern Regional Winner
Sheffield's Best Restaurant - Exposed Magazine
Sheffield's Best Local Produce Menu - Eat Sheffield
In September 2019 new owners took the reigns of Silversmiths with a passionate vision to take this well loved eatery onward and upward to reach new heights. You’ll now find a beautifully refurbished interior creating a super-comfortable and intimate atmosphere, with loving references to the buildings historic past as a world renowned Silversmith. There’s also a new private dining suite on the upper floor for up to 14 guests, perfect for any social or corporate events where personal service and that little extra finesse is required. Everything that comes out of our kitchen has been prepared, preserved, pickled, roasted, baked, mixed and handmade right here. The kitchen team is led by Head Chef Ashley Bagshaw, whose culinary acceptance at the top level has been swift. At 24 he’s gained senior roles in some of the areas best kitchens up to double AA rosette standard. Ashley has brought his full energy, enthusiasm and talent to Silversmiths, you’ll find classics done to perfection alongside much more challenging dishes that will surprise and delight you and your guests. Silversmiths focus on 'A Taste of Yorkshire' is visible throughout our menu design, supporting our producers, farmers and fishermen, keeping money in the local economy whilst bringing our customers the finest and freshest food in Yorkshire - and a true field to plate experience.
