09/06/2026
๐ก๐ฒ๐ ๐๐ฒ๐ฒ๐ธ ๐ฎ๐ ๐ช๐ถ๐น๐ฑ ๐๐ผ๐ฎ๐๐ฒ๐
A new week begins at Wild Loaves, and with it the return of a loaf that many of you have asked about since it last appeared on the shelves.
This week's Loaf of the Week is our Chocolate & Toasted Hazelnut Sourdough. Made with a naturally fermented dough, lightly sweetened with dark brown sugar and enriched with cocoa powder, milk chocolate, and toasted hazelnuts throughout, it's a loaf that sits somewhere between bread and indulgence without being overly sweet.
Our fruitcakes this week are:
โข Cinnamon Fruitcake
โข Cherry Bakewell Fruitcake
Both are made with dried fruits and nuts, soaked in syrup and liquor to develop their rich flavour, with the Cherry Bakewell featuring almond and cherry notes throughout.
Alongside these, you'll find our usual selection of sourdough breads, pastries, and sourdough focaccia sandwiches.
Opening Hours:
TuesdayโSaturday: 9amโ5pm
Sunday: 9amโ3pm
Fresh bread and focaccia sandwiches are available WednesdayโSaturday, with frozen loaves available on Tuesdays and Sundays.
You'll find us at 1 Lees Hall Avenue, S8 9JE, in the hedged courtyard next to Spinning Discs record shop.