bon

bon coffee • pastries • brunch • lunch • social
(1)

Bank holiday opening hours! Giving ourselves a well deserved lie in 😴
27/08/2026

Bank holiday opening hours! Giving ourselves a well deserved lie in 😴

Little front-of-house-approved plate to share this weekend…Sheffield-grown Padrón peppers, courtesy of our friends Sheff...
08/08/2026

Little front-of-house-approved plate to share this weekend…

Sheffield-grown Padrón peppers, courtesy of our friends Sheffield Organic Growers , pan fried with smoked Brittany sea salt. Served with a bright lemon anchoïade to cut through the heat of the pepper roulette… Share if you dare 🌶️

When life gives you freshly locally foraged summer truffles (from our pal Danielle Gallacher 🌿🛹), we make truffle burger...
29/07/2026

When life gives you freshly locally foraged summer truffles (from our pal Danielle Gallacher 🌿🛹), we make truffle burgers 🍔

Summer truffle burger with aged beef patty, baron Bigod Brie, bone marrow Roscoff onions, summer girolles patê and Dijonnaise on a depot brioche bun served with house frites!

On until it’s gone 🏃💨

NEW SUMMER DISH 👇We’re bringing back those much loved Yorkshire Lamb Merguez sausages, this time served alongside our ch...
07/07/2026

NEW SUMMER DISH 👇

We’re bringing back those much loved Yorkshire Lamb Merguez sausages, this time served alongside our chickpea panisse, house green garlic “Boursin”, aubergine caviar, carrot râpées and two espelette pepper fried eggs 😮‍💨

Another “banger” from Danny Lynn 👏

An exciting opportunity to join our team 💃 SOUS CHEF | FULL-TIMEWe’re looking for a Sous Chef to join our team at Bon, w...
18/06/2026

An exciting opportunity to join our team 💃

SOUS CHEF | FULL-TIME

We’re looking for a Sous Chef to join our team at Bon, working closely with our Head Chef and management.

Our kitchen is French-inspired and produce-led, working with local farms, seasonal ingredients and cooking everything from scratch.

What we offer:

•⁠ ⁠A fresh ingredient-led good food guide listed kitchen with regularly changing menus and seasonal specials
•⁠ ⁠The opportunity to contribute ideas and be creative whilst developing as a chef
•⁠ ⁠A small team built on respect, learning, progression and enjoying what we do
•⁠ ⁠Daytime hours. Our kitchen is open 9am–3pm daily, with the occasional event if you’d like to be involved!
•⁠ ⁠The option of a four-day working week and set days off where needed
•⁠ ⁠Supplier visits, collaborations and events throughout the year
•⁠ ⁠Competitive pay
•⁠ ⁠Great tips and staff discount
•⁠ ⁠Excellent coffee!

We’re looking a chef who:

•⁠ ⁠Has solid professional kitchen experience, although we’d happily invest in the right person who is ready to step up
•⁠ ⁠Is confident working within a busy kitchen and at ease leading a kitchen service
•⁠ ⁠Communicates well and enjoys working as part of a small team
•⁠ ⁠Has a genuine passion for fresh, seasonal food

To apply, email [email protected] with your CV and a little about yourself 🤝

An evening with for a vase arrangement workshop! Keep an eye out on their socials for more floral events coming up at o...
29/05/2026

An evening with for a vase arrangement workshop!

Keep an eye out on their socials for more floral events coming up at our place 💐

💫 NEW ON THE SPECIALS 💫Yorkshire Lamb Merguez Lamachun Wild Mustard Flatbread 😮‍💨 (that’s a mouthful, a delicious one at...
28/04/2026

💫 NEW ON THE SPECIALS 💫

Yorkshire Lamb Merguez Lamachun Wild Mustard Flatbread 😮‍💨 (that’s a mouthful, a delicious one at that 😉)

with spiced lamb mince and peppers, whipped fromage blanc and herb salad baked in the oven topped with an organic egg and house pickles 🥒

Get it before it’s gone 🏃💨

PASTRY CLUB: a x bon collab 🥮 What an incredible evening! Big thank you to for creating the most incredible menu 👏 An...
19/04/2026

PASTRY CLUB: a x bon collab 🥮

What an incredible evening! Big thank you to for creating the most incredible menu 👏 And to Head Chef for making it all happen and modelling the Finer Pleasures apparel 🕺

Who should we collab with next? 👀

EASTER BANK HOLIDAY OPENING HOURS 👆Please note, we’ll be open slightly later on Good Friday & Easter Monday at 9am so ou...
31/03/2026

EASTER BANK HOLIDAY OPENING HOURS 👆

Please note, we’ll be open slightly later on Good Friday & Easter Monday at 9am so our team can enjoy a (very) little lie in🐰

There will be plenty of specials plus our new spring menu refresh for you to try 🤤

Book via the link in our bio or head to our website to guarantee your table ✔️

From the 1st April, we’ll be putting up our prices across both food and drinks. As you may or may not know, it’s a tough...
30/03/2026

From the 1st April, we’ll be putting up our prices across both food and drinks. As you may or may not know, it’s a tough time for hospitality right now, especially for independents like ourselves and try as we might, we can’t absorb these costs any longer 😢

We work hard to bring you the best quality food & drink, the best service and experience but all of this comes with a price and these prices are rising fast! We don’t want to compromise on the quality we bring you and want to continue using local and organic suppliers where we can to withhold our values.

A decision like this isn’t easy but I know we’re not alone - many businesses will be doing the same. We’re not being greedy, we’re just trying to make a living, keep our staff in jobs and continue to do what we’re passionate about ✨

Lots of love, Amy & The Bon Team 💗

Address

486 Glossop Road
Sheffield
S102QA

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

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