05/06/2026
Two days in the making and nearly ready for Sunday š½ļø
Our roast gravy starts with a stock thatās simmered for 48 hours, giving it that rich, homemade flavour, unique to the Papermakers Arms.
This weekās roasts:
š„© Beef
š Lamb
š Pork
š¦ Turkey
Served with all the trimmingsā¦Of course!!!
If a roast isnāt your thing, weāll also have a selection of dishes from our regular menu available.