05/06/2026
Two days in the making and nearly ready for Sunday 🍽️
Our roast gravy starts with a stock that’s simmered for 48 hours, giving it that rich, homemade flavour, unique to the Papermakers Arms.
This week’s roasts:
🥩 Beef
🐑 Lamb
🐖 Pork
🦃 Turkey
Served with all the trimmings…Of course!!!
If a roast isn’t your thing, we’ll also have a selection of dishes from our regular menu available.