What are the opening hours?

Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm

https://www.facebook.com/170526492809552/

Tibbie's

Name: Tibbie's
Address: 28 Market Place, Selkirk, TD74BL, GB
Telephone: +447434782401
Price range: ££
Rating: 5

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Book your table via Facebook message or at [email protected]

28 Market Place, Selkirk, TD7 4BL
(2)

11/10/2026

Just a lucky girl living her best foodie life! 😍🍝🇮🇹 🇵🇱

I've had the most amazing time in Naples with my best friend Mary, who I've known since we were just 12 years old! 🥹❤️ Nothing beats exploring a beautiful city, eating incredible food and making memories with someone who's been part of your life for so long.

We've enjoyed sfogliatelle, pasta e patate, frittatina and so many other delicious Neapolitan treats! And today I'm off to the land of pierogi and kremówki - Kraków, here I come! 🇵🇱🥟🍰

While I'll be happily consuming all the calories Kraków has to offer, Allan will be enjoying some sunshine on his holiday! ☀️😎 This means Tibbie's will be closed for a week while we're both off on our own little adventures. ✈️

We'll be back open on Thursday 22/10 ❤️

And once we're back, there's no time to rest because we'll be getting ready for our next themed evening event 🎃👻 HALLOWEEN AT TIBBIE'S! 🧛‍♀️🧙‍♀️🧟‍♂️

You know how popular our theme evenings are, so we're calling all shape-shifters, vampires, witches, zombies and all other creatures of the night! 🦇💀 Don't leave it until the last minute - book your tickets as soon as possible! Saturday 31st October, 7pm, £35 per person

See you soon, lovely people! ❤️

02/10/2026

Repeat after Allan: DROŻ - DŻÓ - WKA! Yes... DROŻDŻÓWKA! 🇵🇱✨

A wonderfully soft, sweet Polish bun topped with seasonal fruit and a delicious crumble. We’re very excited to welcome this new addition to our menu - but there’s a catch... drożdżówki will be available on Saturdays only! 🥰

They’ll be joining our selection of home made treats:

🍰 Allan’s baked cheesecake
🍎 Polish apple pie
☁️ Our ginormous meringues, topped with freshly whipped cream and berries

Some people say our meringues are big enough to share... Personally, I can manage one myself. 😋😂

So, DROŻ - DŻÓ - WKA Go on, say it with me... drożdżówka! 🇵🇱❤️

See you Saturday!

Ps. That gorgeous chocolate mousse cake topped with cherries will be coming soon too 🥳

02/09/2026

🥳THEME EVENINGS ARE BACK AT TIBBIE’S! 🥳

Did you know that Allan helped build a school in Rwanda? 🇷🇼❤️

And did you know that Ewa has travelled to Zanzibar and recently discovered a fantastic Ethiopian restaurant in Edinburgh?

Well... all of that has inspired our next Themed Evening Event! 🌍🍽️ For one special evening, Tibbie’s will be transformed into a colourful, aromatic celebration of African flavours (mafe, doro wat served on injera, puff puff and more!) 👍

Think Senegal 🇸🇳, Ghana 🇬🇭, Ethiopia 🇪🇹, Rwanda 🇷🇼 and Tanzania 🇹🇿.

Saturday, 19 September
7pm
£35 per person

Your ticket includes a welcome drink and an unforgettable feast celebrating some of the wonderful flavours and culinary traditions. And of course, no African-inspired evening would be complete without the music! 🎶 We’ll be setting the mood with the legendary sounds of Fela Kuti and Afrobeat 🪘

We can’t wait to welcome you back to another unforgettable Tibbie's Themed Evening Event 🫶

16/07/2026

🎉 We're reopening today! 🎉

I had the most amazing trip to Kraków, and as you can probably guess... I was saying "yes, please!" every time another plate of pierogi, kotlety, bigos or gołąbki landed in front of me. 😄

I also couldn't leave without having a kremówka at my favourite spot, Czarodziej, and some incredible pierogi at Marchewka z Groszkiem. Other places I'd highly recommend are Franca, PIEC, Prowincja, Gałki and Dzikie Wino.

No wonder I've come back with an extra 5 kg (sadly, that's not a joke! 😂), but I regret absolutely nothing 😄

Looking forward to opening Tibbie's today and I can't wait to see you all again! ❤️

And if you're planning a trip to Kraków anytime soon, make sure you ask me for my "where to eat" recommendations - I'd be more than happy to share my favourites! 🇵🇱🍽️

07/07/2026

I heard a calling... 🇵🇱 It said: "Ewa, never forget where you're from... and keep eating pierogi!" 🤣🥟❤️

So here I am, packing my little suitcase and getting ready to board the plane that will take me back to my birthplace - Kraków. 🇵🇱

My week-long trip will be filled with all the delicious comforts of home: pierogi, gołąbki, żurek, kotlety, smalec, kompot, kremówki and pączki 😊

That means Tibbie's will be taking a little break too. We'll be closed this week and reopen on Thursday, 16/07. See you all soon! Do zobaczenia! 🇵🇱✈️❤️

26/06/2026

We're back from our holidays and ready to serve all your favourites including this beautiful steak and caramelised onion ciabatta with raclette 🤩👏🥳 Allan's cheesecake this week is lemon 🍋 and our huge, delicious, chewy meringues will be ready when we open at 12 ♥️ Looking forward to seeing you all!

17/06/2026

This week I'm exploring the flavours of Central Asia and sampling some delicious Kyrgyz specialities including beshbarmak, manty, lagman and freshly baked samsa. 🇰🇬♥️

Meanwhile, Allan will be soaking up the sunshine while enjoying plenty of pastéis de nata, chicken piri-piri, and other Portuguese favourites. ☀️🇵🇹

As a result, Tibbie's will be closed for one week while we recharge our batteries and gather a little culinary inspiration from our travels.

We will reopen on Thursday 25th June and look forward to seeing you all then! ♥️

06/06/2026

My little girl is not feeling well and we decided to close early today 😞 Fingers crossed Gaia feels better soon.

We hope to see you all next week! Apart from our usual opening times we will also open on Wednesday evening (Ladies Night).

13/04/2026

Tibbie's will be closed this week as we're both heading off on holiday! 🌍✈️ Allan will be off to Germany 🇩🇪 while I'm making my way to Morocco 🇲🇦

When we reopen on the 23rd, you can expect plenty of food chat and inspiration from our travels - think pretzels, sausages, harira and tagine! 😍

I'll be travelling back with a suitcase full of olives, herbs and spices ready for our sold out Moroccan themed evening event on the 25th 💛✨

We can’t wait to see you all when we’re back! 💛

31/03/2026

Running a restaurant is a serious responsibility. People think it's all glamour, but behind the scenes? Relentless quality control. Tireless dedication. Personal sacrifice.

Take last week, for example:

We made 60 pierogi. SIXTY. Naturally, we had to ensure they met our standards... so we each tried one. They were incredible. Suspiciously incredible. Further investigation was clearly required. Long story short, around 20 mysteriously disappeared in the name of excellence 😁

Then there are the homemade meringues. Sitting there. Innocently. Whispering to us every time we walk past. It would be irresponsible not to keep checking their texture, right? Consistency is everything. 🤣

We're also nurturing an avocado seed like it’s a member of staff. Big dreams. Strong roots. One day: a tree. For now: a slightly judgmental pit in a glass of water that we check on more often than emails. 🥑

And let's not forget the w**e list. A carefully curated selection... that absolutely must be tested. Regularly. Thoroughly. With cheese 🧀 For quality assurance purposes only, obviously. 🍷

It’s a tough job. But someone has to do it. 😁 We love it 😍

Address

28 Market Place
Selkirk
TD74BL

Opening Hours

Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Telephone

+447434782401

Website

facebook.com

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