29/09/2026
**UPDATE!!!**🥇🥇🥇🥇
Oh my goodness — FOUR GOLDS!!! 🤩
We’ve just received the news that my Blackcurrant Varenye has also won GOLD, in the Homegrown or Foraged category!
So what started as three Golds has suddenly become FOUR! I genuinely cannot quite believe it. ❤️
What an incredible early birthday present! 🎁 🥂
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WOW. What a birthday present — and my birthday isn’t even until tomorrow! 🥹🥂🥇🥇🥇💃🏆💐
I still can’t quite believe this…🙃
I entered four jars of my homemade varenye into the World Jam Festival — and came home a TRIPLE GOLD WINNER! 🥇🥇🥇
🍓 Strawberry — GOLD
💛 Yellow Plum — GOLD
💚 Gooseberry — GOLD
And my Blackcurrant Varenye is a FINALIST in the Homegrown or Foraged category! 🖤
For years, friends and guests have told me: “Oxana, you have to enter these into a competition!” I never did. Then our wonderfully talented and multi-award winner neighbour Ena (Ena Mitchell) told me about the World Jam Festival… and finally, four years later, I thought: why not?!
It was all ridiculously last-minute. We found the jars, quickly made the labels, discovered that four jars fitted perfectly into an old wooden Port box 😂 — and drove 3½ hours to Newby Hall (Newby Hall & Gardens ) with them. 😂
Varenye is something very close to my heart: whole fruit, very little sugar, cooked for just five minutes — no pectin, no lemon, nothing else. A family recipe and tradition going back more than 100 years.
And the funniest part? This was the first year I had EVER made gooseberry varenye. We had beautiful gooseberries from our kitchen garden and simply followed my instinct. And it won GOLD. 🥹
All three Golds received 30/30 — 10/10 for taste, 10/10 for set and 10/10 for presentation.
I’m absolutely over the moon. 🤗🙃
Thank you to everyone who kept telling me to do this. Thank you to the judges. And thank you to our little kitchen garden. ❤️
What an unbelievable birthday present. 🥇🥇🥇
World Jam Festival