The Farrier Kitchen

The Farrier Kitchen A bit of what's happening in the engine room from deliveries all the way to the plate.

Staff giving the ok to the caramel palomino
09/04/2024

Staff giving the ok to the caramel palomino

03/07/2023

We are hiring❗️A full time kitchen porter🍴

If you think you would fit the role, then please get in touch

🏠89 Main Street, Cayton

📞01723 861432

🖥️[email protected]

Just doing what we do
20/03/2022

Just doing what we do

Doing some stuff again …
12/02/2022

Doing some stuff again …

Nice to sea this little fella back in the bowl, hodgsonfish suppling some amazing skrei cod to play with. It’s an oldie ...
30/01/2022

Nice to sea this little fella back in the bowl, hodgsonfish suppling some amazing skrei cod to play with. It’s an oldie but a goldie

Big Pete hooked himself a 10kg halibut on his pro tackle butchers hook and steel set up!!! 🤣🤣🤣🎣🎣🎣Just completely forgot ...
26/06/2021

Big Pete hooked himself a 10kg halibut on his pro tackle butchers hook and steel set up!!! 🤣🤣🤣🎣🎣🎣Just completely forgot to take a picture of the dish 🤦🏻🤦🏻🤦🏻 thank you hodgsonfish 👍👍👍

Well well well!! What do we have here then?? After having an amazing response to the last scallop & pork combo we’re goi...
12/06/2021

Well well well!! What do we have here then?? After having an amazing response to the last scallop & pork combo we’re going again with another cheeky special, this time hitting some oriental vibes with a fresh ginger braised cheek, hoisin, miso almonds & squid ink cracker……… and of course Jon ‘the legend’ on the photo bomb 🤔🤣🤣 we think it’s a little beauty hope you guys do too

Anybody for a farrier style triffle??
03/06/2021

Anybody for a farrier style triffle??

So who's going to try the farrier banoffee?? Come and get it..
02/06/2021

So who's going to try the farrier banoffee?? Come and get it..

Here today, gone tomorrow! A sneaky little scallop and pork belly special with miso almonds and sesame caramel. Nice to ...
28/05/2021

Here today, gone tomorrow! A sneaky little scallop and pork belly special with miso almonds and sesame caramel. Nice to be back

We're back!! And straight in with this one...... Broken pavlova, which as we know a botched pavlova led to the inventio...
21/05/2021

We're back!! And straight in with this one...... Broken pavlova, which as we know a botched pavlova led to the invention of the Eton mess.

Address

89 Main Street, Cayton
Scarborough
YO113RP

Telephone

+441723861432

Website

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