Lan y Môr Restaurant Saundersfoot

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Lan y Môr Restaurant Saundersfoot Restaurant Overlooking Coppet Hall Beach & Carmarthen Bay. Head Chef Gerwyn Jones
(1012)

Good things come in small plates.One for the table, two for yourself. Sounds fair to us. 🤝
16/10/2026

Good things come in small plates.

One for the table, two for yourself. Sounds fair to us. 🤝

Meet our seasonal cocktail line-up... Blood y MôrAfterglowApple of my ChaiWhich one's making it into your first round? 😉
14/10/2026

Meet our seasonal cocktail line-up...

Blood y Môr
Afterglow
Apple of my Chai

Which one's making it into your first round? 😉

The Hungry Cowboy is coming to Lan y Môr! Crowned Welsh Street Food Awards Champions 2026 and named Future Food Legends ...
12/10/2026

The Hungry Cowboy is coming to Lan y Môr!

Crowned Welsh Street Food Awards Champions 2026 and named Future Food Legends at the British Street Food Awards 2026, The Hungry Cowboy is known for taking low-and-slow smoked meats and transforming them into bold, cowboy-inspired dishes packed with flavour, colour and character.

At the heart of the menu are their 18-hour oak & pecan smoked brisket and 12-hour oak smoked pork shoulder, joined by generous sides, house-made sauces and plenty of Hungry Cowboy flair. Expect dishes made for sharing, from brisket cowboy taco bowls to blistered mac and cheese, loaded sliders and more.

The evening will be served platter-style, bringing everyone together around the table for a true feast of smoky, indulgent food. Expect sticky fingers, saucy chops, smiling faces and plenty of free-flowing conversation. You won't want to miss it.

13th November. Reserve your place here: https://lanymorsaundersfoot.co.uk/events/

On the menu: Towy Valley venison 🦌Cauliflower purée, white cabbage & bacon.You know what to do.
11/10/2026

On the menu: Towy Valley venison 🦌

Cauliflower purée, white cabbage & bacon.

You know what to do.

08/10/2026

Three new salads have landed at Lan y Môr.

Make it your own with your choice chicken breast, Cajun blackened prawns or Saundersfoot lobster with garlic butter.

Fresh, colourful and made for the table… or all for yourself. 😎

29/09/2026

The end of summer isn’t all doom and gloom…

Especially when we’ve got a few autumn cocktails up our sleeve to soften the blow. 😉

⏰ Time is running out to try September’s special…Sticky fig toffee pudding.Whipped buttermilk.Rum toffee sauce made with...
24/09/2026

⏰ Time is running out to try September’s special…

Sticky fig toffee pudding.
Whipped buttermilk.
Rum toffee sauce made with .

Created in collaboration with Michelle Evans-Fecci earlier this month, it’s been bringing a little extra sweetness to the menu.

Consider this your sign to squeeze in one last visit before September is over.

18/09/2026

Strawberry Firefly 🍓

Crisp, complex and seriously refreshing.

This mocktail won’t be around forever, so come and enjoy one while you still can. A final taste of summer before it disappears from the menu.

Our long lunches on Sunday are back 😎 Join us from 12–5pm for your pick of a proper Sunday lunch or something from our r...
16/09/2026

Our long lunches on Sunday are back 😎

Join us from 12–5pm for your pick of a proper Sunday lunch or something from our regular menu, all served with a pretty good view.

Consider this your reminder to save room for dessert...Made in collaboration with , this sticky fig toffee pudding is se...
14/09/2026

Consider this your reminder to save room for dessert...

Made in collaboration with , this sticky fig toffee pudding is served with whipped buttermilk and a rum toffee sauce.

It’s only on the menu for a limited time, so you know what to do. 👀

Address

Coppet Hall
Saundersfoot
SA699AJ

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