Lazy Elephant

Lazy Elephant Modern British Bar + Restaurant in Sandwich

Gentle reminder there isn’t long left of our Lazy Sunday Roasts…We think it’s pretty darn good, why not come and find ou...
12/04/2026

Gentle reminder there isn’t long left of our Lazy Sunday Roasts…

We think it’s pretty darn good, why not come and find out!

1) roasted leg of lamb (Easter special)
2) cauli n broc cheese to die for
3) scrummy duck fat potatoes with wild garlic
4) lobo covered in and lobo butter made from lobo
5) mmmmm t-bone

Serving every Sunday til it’s not…

(Ps we have something v exciting planned to replace the roasts)
(Ps ps garden is open, cannot guarantee sunshine on Sundays just yet, but when there is, bring the lotion as it’s a bliss sun trap)

Food and jazz night #2!!After a super successful first night, we are bringing music back to the Elephant. New House Duo...
28/03/2026

Food and jazz night #2!!

After a super successful first night, we are bringing music back to the Elephant.

New House Duo will be playing their classic swing and jazz music whilst we will be in charge the hydration and grub. This time round we will be offering a choice of two set sharing menus (give the post a swipe). Made up of some of our favourite dishes, you can’t go wrong with either!

Call up the team and select your menu, leave the rest to us.

Book now as there is limited spaces!

Rye bay scallop, smoked chipotle, whiskey and blood orange 🌶️🍊Local scallops at their most scrummy. Sweet, bouncy, and t...
19/02/2026

Rye bay scallop, smoked chipotle, whiskey and blood orange 🌶️🍊

Local scallops at their most scrummy. Sweet, bouncy, and the roe’s bright and smooth. Time to add a banging butter.
Yeah, yum. Smokey, sweet, spicy, a bang of citrus. What else dya need?

On til it’s not…

Dry aged cote de boeuf, smoked anchovy + bone marrow butter, peppercorn gravy 🐄🥩I mean, at this point, it’s just a bit s...
30/01/2026

Dry aged cote de boeuf, smoked anchovy + bone marrow butter, peppercorn gravy 🐄🥩

I mean, at this point, it’s just a bit silly how yummy this is. Salty, smokey, fatty butter laced with guindillas and plenty of green herbs. Rich, sticky, brown butter gravy with pops of green peppercorns. Charred, blushing beef with a bone that’s only right to pick up and chew.

Onion rings a must on the side, frites to dip, and maybe a salad to feel better after devouring 1kg of prime meat.

Always on, maybe changing butter, probably onto Guinness butter next…we’ll see.

Wednesday-Sunday Lunch, brighter days are coming!!!! (Garden inbound)

Just a lil kitchen food dump for your faces: 1) the yummiest of winter salads with blood orange and Ewe Eat Me cheese (g...
28/01/2026

Just a lil kitchen food dump for your faces:

1) the yummiest of winter salads with blood orange and Ewe Eat Me cheese (great name, definitely not a ew, but an ewe)

2) scrummy winter tomatoes, Smokey and nutty salsa macha and goats curd

3) scallop roasted with chipotle and whiskey butter

4) prawns, satay sauce and the pinkest onions

5) stone bass with a tomato and pesto cassoulet thingy

Some absolute hits on the latest menu, time to pick up the pace and enjoy the last of the winter veg before we hit the spanking spring veg!!

New menu, new food, new year. New Street, come find us!

24/01/2026

Why not pop in .sandwich and share a flame grilled whole sea bream, served with mussels, curry butter and burnt lime.

New Pasta on the menu! Tagliolini with wild mushrooms, truffle & lemon — earthy, indulgent, and lifted with a bright cit...
23/01/2026

New Pasta on the menu!
Tagliolini with wild mushrooms, truffle & lemon — earthy, indulgent, and lifted with a bright citrus finish.
Comfort with a little luxury.

Say hello to our newest set lunch starter! Curried mussels & samphire on toasted sourdough — rich, fragrant, and perfect...
23/01/2026

Say hello to our newest set lunch starter!
Curried mussels & samphire on toasted sourdough — rich, fragrant, and perfectly spiced.
Fresh, bold, and sure to please.

Unwind with us tonight over a glass (or a whole bottle 😉) of your favorite wine.Not sure what to choose? Just ask Jack —...
17/01/2026

Unwind with us tonight over a glass (or a whole bottle 😉) of your favorite wine.
Not sure what to choose? Just ask Jack — he’s always happy to recommend the perfect pour. 🍷

Come by and make your evening a little more delicious!

Small plates, big flavour! Our à la carte menu features shareable small plates served all week — including this lamb kof...
15/01/2026

Small plates, big flavour!
Our à la carte menu features shareable small plates served all week — including this lamb kofta with tzatziki and tomato smoked chipotle sauce. Perfect for grazing or sharing.

15/01/2026

Dry January, but make it lazy 🍹
Introducing Jack’s Lazy Mocktail Menu — zero proof, zero pressure, 100% flavor

Address

10 New Street
Sandwich
CT139AB

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 5pm

Telephone

+441304448560

Website

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