12/02/2026
Authentic, Freshly Cooked Kashmiri Curries Using the Finest and Freshest Ingredients.
Menu Friday 13th and Saturday 14th February.
Text 'yes', and your name to receive the menu by text. Text 'stop' to cancel.
Pre-orders welcome.
The Dishes are Gluten free, low calorie, grain free and of course vegan.
1. Saag Aloo. Traditional Nutritious Healthy Spinach, with Potatoes and Homemade Blend of Spices £8.50 per dish.
2. Rich Tandoori Sauce, Sweet Potato, Bell Peppers, Roasted Courgette and Cauliflower £8.50 per dish.
3. Garlic Dahl (caramelised onion, spices, fried chillies & fresh coriander) £8.50 per dish.
4. Cauliflower, Apricot & Cashew (tangy spices, combined with delicate flavour of cauliflower, sweetness of apricot & light crunch of cashew nuts) £8.50 per dish.
5. Chickpea Masala with Ginger, Chilli, Garam masala, Cumin and Coriander £8.50 per dish.
- Chapattis £1.50 each.
- Basmati Rice £2.50.
- Onion Bhajis (3 per portion) £4.50.
- Mango or Mixed Pickle £1.50.
Let me know what you would like, whether food is to be cooled or hot and time of collection 07890004118.
I can cool, refrigerate or freeze your dishes, ready for you to collect at your convenience.
Thank you!