KŌZĒ Saltburn

04/10/2026

Our loaded crisp sharer was popular yesterday 🥂

~ Sea Salt Crisps
~ Coppa
~ Pickles
~ Humous
~ Avocado Caesar Dressing
~ Parmesan Shavings

Upgrade and add raclette to pour over the top 🫕🧀

It’s also Flight Club Sunday, all day. Join us and try some new w**es!

03/10/2026

New Menu = Weekend Sorted.

~ Apple Pie Matcha
~ Loaded Crisp Sharer
~ Bazaar Blouge
~ Adobe Organic Chardonnay
~ DaschBosch Pet Nat
~ Falanghina
~ Antanto Bobal/Tempranillo
~ Vedilhan Viognier

🍂🍁🍷

See you from 11am

02/10/2026

Our Autumn / Winter Events are live on the website 🍁🍂

~ Girls Club Teesside: W**e & Crisp Pairing (01/11) - SOLD OUT
~ Belle & Bloom | Sarah Shea | Floristry & Events Wreath Making (3/12)
~ KŌZĒ W**e & Grazing Winter W**e Festival (5/12)
~ Abi Alton | Weddings and Events Singer and Musician Christmas Acoustic Sessions (10/12)
~ KŌZĒ W**e & Grazing Flight Club - Every Sunday (no need to book)
~ KŌZĒ W**e & Grazing Bottomless Raclette - Every Sunday, 2-4pm
~ KŌZĒ W**e & Grazing A very cosy NYE - Limited Tickets

KŌZĒ Conversations will be back too, announcement coming soon 🧠

27/09/2026

21/09/2026

We’re looking for a new team member to join us at KŌZĒ.

We’re looking for someone who:
• Is aged 21+
• Has at least 3 years’ hospitality experience
• Has a genuine interest in w**e
• Has a WSET qualification or w**e training ideally, although this isn’t essential
• Takes pride in preparing and presenting food beautifully
• Enjoys providing warm, attentive service

The role is approximately 12–16 hours per week on a variable-hours contract, with the opportunity to pick up additional hours during our busier summer and Christmas periods.

You’ll need to be available to work a mixture of weekdays, weekends and bank holidays.

To apply, please send your CV and a short covering letter telling us a little about yourself and why you’d like to join KŌZĒ to [email protected]

🍷🫒🧀🥂🍾

17/09/2026

Meßmer Spätburgunder, Pfalz. Germany’s answer to Pinot Noir, bright, juicy and elegant, tasting notes of strawberries, cherries, gentle spice and soft tannins.

Available from tomorrow, by the glass 🍷

16/09/2026

The good stuff. By the glass.

At KŌZĒ, you don’t need to buy the bottle to drink something special. Our Coravin selection means we can pour premium w**es by the glass without compromising the bottle, so you can explore w**es like Burgundy Pinot Noir, Rioja Gran Reserva and Amarone della Valpolicella one glass at a time.

And it doesn’t stop there. We now have over 50 w**es available by the glass, giving you plenty of opportunity to try something new.

11/09/2026

Christmas W**e Festival is coming to KŌZĒ 🍾🍷🎄🧀🫒

Join us for a festive afternoon of w**e, with nine handpicked w**es to taste alongside a glass of Ch*****ne on arrival.

This time, we’ll be talking Christmas; what to pour with the turkey, what works with cheese, what to open on New Year’s Eve, and which bottles are worth having ready for those in-between days.

It’s also the perfect chance to discover something new before the festive season begins, with 20% off all w**es featured at the festival; ideal for stocking up, Christmas gifting or finding your bottle for the big day.

Expect plenty of tasting, a little w**e knowledge, festive pairings and a few new favourites to take home.

Saturday 5th December

11am–2pm & 4pm–7pm

£60 per person

Includes nine w**es, a glass of Ch*****ne, tasting passport and goody bag.

Over 18s only. Challenge 25 applies.

09/09/2026

🤭

Saltburn has been transformed for a star-studded Netflix shoot 🎬✨

25/05/2026

What a beautiful day for our first X wedding 💒

~ TapTuk Draft Bar
~ W**e Bar

Drop us an email: [email protected] for all event enquiries 🍾🎉