22/05/2026
After a lost batch of curry sauce to the floor, 100kg of chicken cooked and a gas test that fought back harder than expected… shout out to Adam we’re nearly ready for the weekend ✌️
You can find us this weekend at the Christchurch Food Festival serving up the new menu, and after last night’s trial run at Dark Revolutions it’s safe to say it went down a storm 🔥
The weather’s looking lovely, the sea breeze will be flowing and the fryers will be working overtime. Come down, grab some food and see what all the chaos has been for 😂
See you there 🌊☀️
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