The Stalls

26/08/2026

WE’RE LOOKING FOR A HEAD CHEF

We’re on the hunt for someone brilliant to take the reins of the kitchen at The Stalls in Wiltshire.

This is a genuinely exciting opportunity for a talented Head Chef, or ambitious Sous Chef ready to step up, who wants to take ownership of a kitchen and really make their mark.

☀️ Daytime hours, Wednesday–Sunday
🙌 Consistent days off every week
🍽️ Maximum one evening event per month predominantly during the summer
🫶 Real creative freedom & ownership of the menu
🥩 Our own grass-fed Devon Red beef raised right here on the farm
🍳 Australian-inspired, seasonal, produce-led food
💡 Independent business where your ideas can actually happen
🥂 Weddings & events to get creative with throughout the year
🌾 A stunning countryside location to work

We’re looking for someone who loves great food, leads from the front and wants to build a happy, organised and ambitious kitchen.

You don’t necessarily need to already be a Head Chef. If you’re a seriously good Sous Chef looking for the opportunity to run a kitchen and make it your own, we want to hear from you too.

We’re ambitious about what we’re building at The Stalls, and we’re looking for someone who wants to come on that journey with us.

Know someone who would be perfect? Please tag them or share this post - we’d love to get the word out.

📩 Interested? Email your CV to [email protected] or drop in and chat to Maggie.

24/08/2026

MISSING CAT
We’ve lost our 6month old cat ‘Goose’
He’s never wandered off before.
Please get in touch if you have seen him 🙏 ❤️

15/08/2026

We are looking for an experienced waiter to join our team. We would love to hear from you - drop us a line or come in and have a chat with Maggie.

29/07/2026

The only thing smoother than a flat white? An Aussie reminding a Kiwi who invented it. 😉☕🇦🇺

24/07/2026

22/07/2026

We’re Hiring – Commis Chef (Full-Time or Part-Time) 👨‍🍳

We’re looking for a third chef to join our kitchen team at The Stalls.

No experience? No problem. If you’re enthusiastic, hardworking and genuinely want to learn, we’ll provide all the training you need.

We’re a young, passionate team that loves great food and enjoys working together, so this is a fantastic opportunity for someone looking to start or develop a career in hospitality.

We’re looking for someone who can:
• Start full-time immediately, or
• Join part-time now, with the intention of moving to full-time by the end of August.

If you’re reliable, eager to learn and ready to be part of a growing kitchen, we’d love to hear from you.

To apply, please email your CV to [email protected]

21/07/2026

The best parties are the ones nobody wants to leave.
Live music, incredible food, cocktails flowing, and dancing under the stars. If you’re looking for a celebration that feels relaxed, unforgettable, and a little different, we’d love to host it.

Tell us your idea and we’ll bring it to life.

Email [email protected]

16/07/2026

CLOSED SATURDAY 18th July
For a very special wedding ❤️
Back serving brunch on Sunday 19th.

07/07/2026

Summer Barbecue’s don’t get better than this. 🔥

Our grass-fed Angus tomahawk, raised right here on the farm and cooked over open fire.

If you’re firing up the BBQ this weekend, we’ve got tomahawks, steaks, sausages, roasting joints and slow-cook cuts waiting in the Farm Shop.

Raised here. Butchered locally. Fully traceable.

See you soon. 🥩