The Fortescue Inn- Salcombe

02/10/2026

🍛 CURRY NIGHT IS COMING TO THE FORTESCUE! 🍛

Fancy a little spice in your life? 🌶️

Put the pots and pans away — we’ve got dinner covered! 😏

Join us at The Fortescue Inn, Salcombe, for our brand-new Curry Night, starting Wednesday 14th October!

Whether you’re a meat lover, a fish fanatic or a veggie devotee, we’ve got a curry with your name on it. 🙌

🍛 Meat curry – for the carnivores
🐟 Fish curry – for the seafood lovers
🥕 Veggie curry – for the plant-powered

Gather your friends, bring your appetite and let us take care of the cooking. Because Wednesdays deserve a little more excitement than beans on toast! 😉

02/10/2026

We’ve got something very serious happening at The Fortescue Inn…

🧇WAFFLES ARE HERE! 🧇

Starting Saturday 3rd October, we’ll be serving up freshly made waffles

✨ Sweet
✨ Freshly made
✨ Slightly ridiculous
✨ Very difficult to share

Eat in or take away — perfect for a little Salcombe wander, a post-beach treat, or simply because you deserve a waffle.

26/09/2026

A sell out tonight !!!!

Salcombe gold and maple braised short ribs, celeriac remoulade, cavala nero, beef fat roasties, Salcombe gold reduction

Don’t miss out!!! Why not try one of our Sunday roasts
Sirloin of beef
Loin of pork
Leg of lamb

What would you have ???

16/09/2026

✨We couldn't have done it without you✨

We are delighted to celebrate this special award and a huge thank you to all or lovely customers. Here's to many more happy moments at The Fortescue!

10/09/2026

TOMORROW NIGHT 9PM 🎶

Join us in our Ships Bar for Live music from Lost Morals!!

This w/e The Fortescue Inn worth coming just for the drummer !

04/09/2026

Just a couple of sneaky pics of what’s on the menu tonight
Turbot with Salcombe crab and lobster sauce, truffle mash, greens ………

Then finish off with de constructed raspberry cheese cake, lemon curd, raspberry coulis, biscoff crumb and chocolate pencil

Proper food in a proper pub !
Rex Down Wholesale Fish Merchants Ltd.

03/09/2026

🚨 WE ARE RECRUITING 🚨

We are looking for motivated, hard working team players to join our Front of House.

👉🏼 must be 18+
👉🏼 experience preferred

We are also recruiting a part time KP.

👉🏼 must be available on Sundays
👉🏼 this role will also include plating desserts (training will be given)

Please send your CV to: [email protected]

27/08/2026

27/08/2026

On the menu tonight!!!!! Poussin, creamy leeks with garlic and pancetta, potatoes and a splash of white w**e

Delicious

Don’t need to say anymore, we let the food do the talking