17/07/2026
New starter at Walter’s on the Beach: Local Cornish Octopus, Chilli & Crispy Onion Parcel, Micro Herbs and Chilli Oil.
With an abundance of octopus in St Ives Bay this season, our chefs are making the most of this exceptional local catch.
The octopus is steamed gently for three and a half hours before being finished in the oven, the octopus becomes beautifully tender while retaining its delicate flavour.