Tabure

21/08/2021

Thank you to everyone who voted Tabure as their across & . It’s such a boost for all our team during these tough times to know the hard work & deduction really shines through.

16/07/2021

Tabure has been shortlisted for the Best Restaurant in the Muddy Stilettos awards for 2021 across Herts & Beds.
So please VOTE for TABURE if you love what we do.

For all the many challenges we continue to face, it’s lovely be able to focus on a positive bit of news.

Thank you, Hulya, Mark & all the Tabure team

Whether it’s for a white tablecloth occasion or informal fun, which Herts & Beds restaurant gets your vote? Show them some love in the finals of the (supported by Debenhams Ottaway) https://herts.muddystilettos.co.uk/vote/restaurant/ Lussmanns Hertford Paris House Restaurant in Woburn by Phil Fanning Rosanna's Restaurant Crockers Tring Tabure

22/08/2020

Good news has been thin on the ground in 2020, but Tabure has been shortlisted for ‘Best Restaurant’ in the St Albans Chamber of Commerce Awards 2020.

I’ve always said I’m happy for customers to keep voting with their feet, but now we need you to vote by clicking on the link below too, if you love what we do at Tabure, and vote for your favourite restaurant.



https://www.facebook.com/344826282345733/posts/1617713341723681/?d=n

Which of the district’s top independent eateries gets your vote in this year’s Chamber of Commerce Community Business Awards?

26/05/2020

Well well well, look what we have here??!! New on the take away menu - Only 15 portions for each restaurant, order now online from our website to secure! If we were open for dining in, we would now be on our spring/summer menu which would include our all time favourite dish since we opened our doors. This is our signature dish, the one that got published on the the one upset so many when we took it off the menu at winter times .. Stuffed courgette flower and lor cheese tempura, chilli quince jelly marmalade 🤤

25/05/2020

Charcoal grilled miso & sumac marinated butterfield mackerel from served with beetroot piyaz is now on our take away delivery & collection menu 🤤

We won’t have many so it is first come first serve basis as fresh fish availability is quite patchy. Place your orders now online from www.tabure.co.uk for Thursday’s till Sunday!!

Now delivering to Bricket Wood, London Colney, Park Street ❤️

23/05/2020

Every week we are expanding our offerings.. From today we are now delivering to , , and !!! You can order from our sister restaurant website www.eattahini.co.uk ! Help us to get the word out by sharing please ❤️ In the mean time here is our Tuna tartare with tursu, capers, Urfa chillis & pistachio cream new on the take away menu 🤤

18/05/2020

We live in such an amazing community, we feel beyond humbled for the extraordinary support we receive every week. Thank you ❤️ We don’t get everything right, even though we try our damned hardest, but the messages of support we receive makes all the hard work worth it.
By supporting us you are also supporting other range of local and national British business like amazing in Hatfield who delivers our fresh fish, in Bedford who delivers our quality fresh vegetables, Arik’s pitta from North London, our organic meat from , who still delivers our Turkish wine and Iley from where we buy our Turkish coffee to make beautiful cup of ̈rkkahvesi like the one on the picture.. We are still open every week from Thursday’s till Sunday’s for delivery and no contact collections from all our location across . Please place your orders now in advance from our website for this week to secure your preferred slot. 🙏🏻

30/04/2020

In Turkey, patisserie’s & bakeries are a big part of our lives.. Every neighbourhood has at least one and freshly baked goodies like “ekler” (as I found out later in life “éclair” ) or “Milfoy” (again mille feuille) crispy layers of pastry with creme patissiere were nothing out of the ordinary when growing up in Turkey.
Little sweet or savoury biscuits called kurabiye’s were eaten and enjoyed with lots of Turkish tea in almost every household..
For years I had a dream of recreating these amazing Turkish delights here in Hertfordshire.
With everything happening and whilst working almost around the clock to adapt our business to these new days, I’ve felt there was no better time to launch our new patisserie and bakery offering..
They are all made lovingly, from sracth by us using real butter, free range eggs.. Eclair filled with creme patissiere made by us... All freshly baked every day with no added preservatives ..
We will be adding more to our selection slowly as we listen to your feedback but so far these little beauties are online for ordering and proving very popular..
Turkish Coffee, Dark Chocolate & Lime Kurabiye
Tahini & Peanut Kurabiye
Roasted Almond Kurabiye
Apple & Walnut Kurabiye
Cheese & Fresh Dill Poaca
Éclair
@ Tabure

26/04/2020

The ‘Hospitality’ industry is a ‘People’ industry.

Tabure St Albans, which opened its doors 5 years ago this month, is the sum of all the people who have worked and dined in it.

As we worked on the fit out, as we worked to train the opening team on what we wanted Tabure to offer, and once open, as we learnt from our customers of their expectations, what they liked and disliked we stressed and strained to get things just right, to settle into our own little niche.

We learnt from our staff what their strengths & weaknesses were and built systems around both these elements to create the environment and the offering we have today. It took years, and we have all sacrificed so much in the process. And we continue to, as there is no other choice if you want to survive in hospitality.

The staff who have come and gone over the years have always impacted on the offering we have been able to deliver, with their individual characters and their personal efforts always shining through for better or for worse.

A picture from two years ago shows me a happy moment in our kitchen. It also reminds me of those that have come and gone and those that still remain part of the team.
Tio who returned to his homeland Spain, Ozzy who left only to return a year or so later to join our journey once more, literally working now preparing takeaways for home delivery on this sunny Sunday afternoon.
Shwan who moved on at the start of this year since helping us to open Berkhamsted three years ago still has his name etched on our menu through his artichoke recipe. Amoa who is enjoying a well earned day off today.
Eddy who is driving around Berkhamsted delivering food to our regulars looking for that bit of comfort and sense of normality we can offer through our food.

So when I think about where we are right now, in April 2020 and working through such extraordinary times, I look at the picture below and remind myself that change is a fact of life.
Adapting to this change is vital. Ensuring that we remain ‘relevant’ is no more or less important now than every other day since we opened our doors.

Life after all must go on, and so too will Tabure.

For now we will continue delivering our much loved food to your homes on Thursday & Friday from 5pm and Saturday & Sunday from 1pm.
And tomorrow we will just have to wait and see...... but neither do we stop working on tomorrow either.

The ‘Hospitality’ industry is a ‘People’ industry. And the Tabure team will continue to create, to try to excite and give enjoyment to our customers.

It’s been so heartwarming to have been able to still offer many familiar faces a treat around St Albans to help celebrate a birthday or anniversary with a delivery of our food. To see some treating others through a voucher or a secret order as a surprise. That’s what hospitality is all about.

And I ask that you all play a part in our story too, by ordering a home delivery through our website www.tabure.co.uk

17/04/2020

Vine leaf wrapped marinated sea bream fillet cooked over charcoal. Scroll 🤤 Healthy, tasty and delivered to your door with couple of clicks from our website. And whilst we are here, can we say to those all of you sending incredible emails, messages from Instagram, Facebook and Twitter to support us with their word of encouragement and love, thank you so much ❤️ 🧿 @ Saint Albans