19/07/2026
Congratulations to the bride and groom 🤍✨ We served canapés at a gorgeous garden champagne reception and looked after the newlyweds family and guests 🥂💍
We served 😋
Smoked salmon and cream cheese blinis 🐟
Mini filo pastry cups with brie pistachio and pomegranate 🧀
Korean chicken skewers 🍢
Asparagus wrapped in parma ham 🥓
Blue cheese and caramelised pear crostini 🍐
Avocado and prawn toasts 🥑🦐
Chinese pork belly skewers 🥩
The hosts provided a beautiful backdrop decorating the garden and the venue 🌿🌸✨