14/01/2023
I am excited to announce the return of our Great British Supper Club Series in association with Bluebell Vineyard Estates after a break of nearly three years.
We are teaming up with some of my fantastic local suppliers, including English sparkling wine provider Bluebell Vineyard Estates, Tring Brewery, Hertfordshire’s Mad Squirrel Brewery and taproom, Hammonds End Organic Farm in Harpenden and cheese expert and supplier to Raymond Blanc OBE, Eric Charriaux, to present six evenings of fantastic food, drink and chat about the amazing food that appears on our menu and its provenance. These are the perfect evenings for food lovers.
The headliner suppliers at Lussmanns St Albans are as follows:
16 February – an English Sparkling Wine evening by Bluebell Vineyard Estates in St Albans
2 March – a cheese evening by cheese expert Eric Charriaux in St Albans
16 March – organic farming and meat evening, by Stuart Roberts, Hammonds End Organic Farm, in St Albans
23 March – an evening about local beer by beer expert Roger Protz and Tring Brewery at Lussmanns St Albans.
To book your ticket, go to www.lussmanns.com/supper-club-2023/