23/08/2026
A beautiful, love-filled day yesterday for Rachel & Michael at Brook Farm Cuffley.
We kicked off this informal, hybrid-style menu with this selection of killer canapés:
Steak & Chips with Bearnaise Sauce
Tempura Prawn Futomaki with Sriracha Mayo
Sweet Potato Pakora, Mango Lassi & Pickled Radish
Halloumi & Sweetcorn Fritters with Chilli Jam
Main Course we served up Barbecue Loaded Fries with Salads & Sides to the tables:
Barbecue Loaded Fries:
Smoked Brisket & Chimmichurri Fries
Katsu Chicken Fries, Ginger Aioli & Chicken Scratchings
Maple & Whiskey Pit Beans, Fries & Garlic Crema
Salads & Sides:
Heritage Tomato & Cucumber Salad with Za’atar
Charred Summer Veg with Lemon & Ancho Chilli Pesto
Green Salad with Maple-Mustard Vinaigrette
Desserts were a grab & go style with a choice of:
White Chocolate Mousse, Smoky Orange Marmalade & Ginger Crumb
or
Grilled Peaches & Custard Cream Eton Mess with Lemon Curd & Raspberry Compote
And for evening food we transformed the food truck in to a Taco Truck, serving up fresh, light tacos for a point of difference and to keep everyone fed for all the dancing!
Al Pastor
Pulled Pork Shoulder, Craft & Cleaver Hog Stock, Zesty Slaw, Charred Pineapple & Habanero Salsa
Chicken Itza
Ground Mexican-style Chorizo & Smoked Chicken, Monteray Jack Cheese, Pico de Gallo & Chunky Guac
Jack It Up
Jackfruit Carnitas, Mexican Frijoles, Zesty Slaw, Salsa de Arbol & Salsa Verde
A beautiful venue surrounded by wonderful guests & suppliers ❤️❤️❤️
Venue: Brook Farm Cuffley
Tipi: Country Tipis
Celebrant: The Herts Celebrant
Bar: The Swig & Filly · Mobile Bars
Caterer: craftandcleavercatering
Furniture Hire: Stories Event Hire
Singer: Daisy Pringle Music | Events | Weddings | Duo | Hertfordshire
DJ: RM Event Solutions
Photographer: Memories that matter
Content Creator: Sammy | Wedding & Events Content Creator
Décor: styled by the Bride
Ceremony PA: Corabar Entertainment
Generators: Prompt Power Solutions
Toilets: luxurytoilethireltd.co.uk
MUA: Charlotte Ellis Artistry