21/11/2017
Menu for Saturday: (Send messge to order)
Mixed Vegetable Curry - £5
Cauliflower, peas, carrots, potato cooked with onion, ginger, garlic & tomato.
Sukhi Maash Dal - £5
Dry black lentil preparation, cooked with caramelized onions, fresh chilies, garlic, ginger & cumin seeds.
Fried Baingan (Aubergine) £2
Aubergine slices rolled in masala mix coated with gram flour. Served with chutney.
Onion Bhaji £2
Spicy fritters made with onion and a liitle amount of potato, coated with gram flour. Served with chutney.
Plain Rice £2
Zeera Rice £2.50
Rice flavoured with cumin & lightly spiced with whole garam masala.
Green Salad £1
Mixed green leaf, tomato, cucumber & onion.
Naan 50p
