Landgate bistro

11/02/2026

In honour of scallop week approaching take a look at our scallops with honey roasted pork belly, served with chorizo crumble, pickled cauliflower and cauliflower pannacotta.

11/02/2026

We have our new instagram account up and running! Give us a follow to see more of our dishes and some behind the scenes clips.

17 Followers, 122 Following, 1 Posts - See Instagram photos and videos from Landgate Bistro ()

31/01/2026

Scallop week is approaching and we’re getting ready to serve lots of yummy dishes!

Here’s a look at our Scallop taster menu that we’ll have on the 26/27/28th of February 🍴 we will also be adding some new scallop dishes to our a la carte menu from the 21st!

20/12/2025

Made in house at the Bistro - Rhubarb Vodka! A delicious sweet treat ✨

06/12/2025

We’re are now opening our doors on the 27th and 28th, come and enjoy some of our cocktails over the festive period!🥂✨

12/11/2025

This Rye Bonfire Night back by popular demand we will be selling our ‘Bistro Back Alley Burgers’! We will also be selling Scallop Chowder which is always a hit on Scallop Week.

Burger £7
Scallop Chowder £5

We look forward to serving you Saturday! 🎆

29/10/2025

Christmas time is approaching (8 weeks to go!) and we wanted to let our customers know that we will be closed from the 22nd of December and will reopen on the 2nd of January.

We will open an extra day, Sunday 21st for dinner so give us a call or book online to secure a table🥂

03/07/2025

New to our pudding menu! Meringue with strawberries, whipped cream, blackcurrant puree and homemade blackcurrant sorbet (picked from our kitchen garden). Perfect for the lovely weather we’re having ☀️

25/06/2025

A lovely Sunday spent with the staff, family and friends. Lots of fab food cooked by chef (he never gets a day off) and many games of bat and trap!

20/04/2025

Happy Easter from everyone at the bistro! 😊

21/02/2025

Preparing our Scallop Mousse Ravioli for Scallop Week. Served with Pecorino and Fish Velouté.