19/09/2020
Hi everyone 👋 We hope you’re all keeping well in these crazy times! We just wanted to give you a little update of where we are and what’s happening...
We’re still moving forward with our start up business, still testing ice cream, we’ve got all the necessary food hygiene certificates and are looking to get signed off by EHO. We’re unfortunately not looking to sell our ice cream until next year (hopefully early next year). With the current climate and the coronavirus still at large, we want to ensure the right time for us to ‘go live’. We’re still sourcing a van and are even looking at units (so watch this space!) Thank you for all of the support and we’re looking forward to sharing a scoop (or two) with you all soon 🍦 ❤️
Take care all 💗 I&L