TANA Mediterranean

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TANA Mediterranean Mediterranean Delicatessen

Some like a little brightness. Others go for something bold.Our Lemon Zest olives are mild and meaty with a subtle lemon...
08/10/2026

Some like a little brightness. Others go for something bold.

Our Lemon Zest olives are mild and meaty with a subtle lemon lift. Smoky Grilled brings a bolder flavour and a satisfying crunch.

Which bowl are you reaching for?
Comment 🍋 for Lemon Zest or 🔥 for Smoky Grilled.

For the evenings when cooking feels like a lot.TANA giant butterbeans in tomato sauce, warmed gently, finished with oliv...
06/10/2026

For the evenings when cooking feels like a lot.

TANA giant butterbeans in tomato sauce, warmed gently, finished with olive oil and served with crusty bread. Something fresh on the side, if you fancy.

Swipe for the steps. Save for an evening with no cooking ambition. 🍅

Three mezze plates. Zero cooking.Start with a generous scoop.Hummus, dolma, Kalamata olives.Bread for every last bit.A l...
04/10/2026

Three mezze plates. Zero cooking.

Start with a generous scoop.

Hummus, dolma, Kalamata olives.
Bread for every last bit.

A little colour on your plate.

Hummus, cream-cheese stuffed peppers
and sun-dried tomatoes.

For those who love a little tang.

Hummus, Italian mushrooms and balsamic onions.
Add cheese. Bring bread.

One for you. Two for company.

Save these ideas for your next no-cook lunch.

A crisp shell, creamy pistachio filling, and a few crumbs you’ll happily make.Pick up some TANA pistachio cannoli for yo...
02/10/2026

A crisp shell, creamy pistachio filling, and a few crumbs you’ll happily make.

Pick up some TANA pistachio cannoli for your weekend coffee. Who’s joining you?

Almonds and cashews for the crunch. Dried mango for the sweet tooth. Green olives for the savoury cravings.Put a little ...
30/09/2026

Almonds and cashews for the crunch. Dried mango for the sweet tooth. Green olives for the savoury cravings.

Put a little of each on the table. Suddenly, there’s no hurry to leave.

Which bowl would disappear first at yours?

Crisp layers, sticky sweetness and the piece everyone reaches for first.Baklava, best enjoyed with coffee—and shared, if...
24/09/2026

Crisp layers, sticky sweetness and the piece everyone reaches for first.

Baklava, best enjoyed with coffee—and shared, if you’re feeling generous.✨

One piece or two or all?

Roasted aubergine, tahini, lemon and olive oil.Smoky, savoury and exactly where the warm bread should be going.🫒🍋✨
22/09/2026

Roasted aubergine, tahini, lemon and olive oil.
Smoky, savoury and exactly where the warm bread should be going.🫒🍋✨

Greek-style giant butterbeans in rich tomato sauce, warmed up and spooned over crusty bread with a little olive oil.Lunc...
21/09/2026

Greek-style giant butterbeans in rich tomato sauce, warmed up and spooned over crusty bread with a little olive oil.
Lunch, dinner—or somewhere happily in between.🌻

A little salty, a little messy and always the first bowl to empty.Just TANA olives doing what they do best.đź«’
18/09/2026

A little salty, a little messy and always the first bowl to empty.
Just TANA olives doing what they do best.đź«’

One slice was never going to be enough.Two hummus flavours, generously spread and ready for lunch.đź’›
15/09/2026

One slice was never going to be enough.
Two hummus flavours, generously spread and ready for lunch.đź’›

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Royal Tunbridge Wells

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