15/07/2026
Yesterday, we went back to where it all began. ❤️
Our little Ross-on-Wye home.
A full day of photographing new dishes, making a mess of the kitchen, arguing over the perfect angle, stealing bites before the camera could catch them… and honestly? We wouldn’t have it any other way.
Because whether you’re joining us in Ross-on-Wye or our new home in Cheltenham, every plate still starts the same way…
“Would we be proud to serve this to our own table?”
Introducing two of our newest creations…
🦪 Scallops with homemade bourbon butter, caviar & crispy onions.
🍉 Summer Tartare with watermelon, cherry tomatoes, avocado, lime, balsamic, oregano, yellow pepper caviar, all served in our homemade gluten-free taco shells.
Now settle a debate for us… 👇
If you could only order ONE, which are you choosing?
🦪 Team Scallops
🍉 Team Summer Tartare
No sitting on the fence. We will judge you. (Lovingly.)
📍Ross-on-Wye
📍Cheltenham