04/09/2026
🍽️ Most people like a good end to their meal with a delicious dessert 🍨 but for me, it’s all about the starter 🍽️
On our current menu served for both lunch and dinner are our infamous Scotch Egg - this time it’s
Pulled Pork 🐽 with smoked garlic slaw, burnt onion purée 😋
Beef Croquette🥩 with broad bean purée, parmesan foam, carrot terrine
Seared Scallops 🦪 with potato terrine, smoked chilli oil, dill and tarragon sauce
Tomato Bruschetta 🍅 with rocket pesto, focaccia, balsamic gel
Come and try for yourself