chefsTABLE

chefsTABLE We host four CHEFStable sittings per month, for just ten diners a night.

Born from the desire to create culinary experiences and push innovation in everything we do, and truth be told we missed cooking for an audience.

27/05/2026

FINAL JUNE/JULY AVAILABILITY 🥂

Saturday 6th June
Friday 19th June
Saturday 20th June

A one of a kind experience you don’t want to miss. Book now ✨

An intimate, one-of-a-kind dining experience ✨A few coveted spaces remain in June - don’t miss your chance to join us • ...
19/05/2026

An intimate, one-of-a-kind dining experience ✨

A few coveted spaces remain in June - don’t miss your chance to join us
• Saturday 6th June - 8 spaces
• Friday 19th June - 6 spaces
• Saturday 20th June - 4 spaces

REMINDER 〰️Our June and July diary is live. Tables are filling up - book now before they’re gone ✨
29/04/2026

REMINDER 〰️

Our June and July diary is live. Tables are filling up - book now before they’re gone ✨

Head to our website on Friday 24th April to reserve your seats for June and July ✨
22/04/2026

Head to our website on Friday 24th April to reserve your seats for June and July ✨

Foie. Poached Leek. Pickled Walnut Chutney. Depth. Contrast. And as always TRUE. 〰️
08/04/2026

Foie. Poached Leek. Pickled Walnut Chutney.

Depth. Contrast. And as always TRUE. 〰️

Late availability! 4 spaces available for chefsTABLE on Friday 17th April. (📸: Roast Monkfish. Green Vegetables. Herbs)
07/04/2026

Late availability! 4 spaces available for chefsTABLE on Friday 17th April.

(📸: Roast Monkfish. Green Vegetables. Herbs)

What a night! 🤩Thank you for joining us at chefsTABLE 🫶
31/03/2026

What a night! 🤩

Thank you for joining us at chefsTABLE 🫶

Bread. Butter. Broth.A simple beginning, done properly 🧈
25/03/2026

Bread. Butter. Broth.

A simple beginning, done properly 🧈

Very excited to welcome the brilliant to chefsTABLE on 27th & 28th MarchTwo special nights in the making ✨
11/03/2026

Very excited to welcome the brilliant to chefsTABLE on 27th & 28th March

Two special nights in the making ✨

Very excited to welcome the brilliant to chefsTABLE on 27th & 28th March.Two special nights in the making ✨
11/03/2026

Very excited to welcome the brilliant to chefsTABLE on 27th & 28th March.

Two special nights in the making ✨

Address

Unit 9, Hallikeld Close
Ripon
HG45

Opening Hours

Friday 8am - 5pm
6:30pm - 11:45pm
Saturday 6:30pm - 11pm

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