Shaun Rankin at Grantley Hall

Shaun Rankin at Grantley Hall Embark upon a culinary journey at Shaun Rankin at Grantley Hall, a new level in fine dining.

A taste of September, from the pages of A Taste of Home by Shaun Rankin.Chef's Roast Duck, Sea Buckthorn and Beetroot br...
25/09/2026

A taste of September, from the pages of A Taste of Home by Shaun Rankin.

Chef's Roast Duck, Sea Buckthorn and Beetroot brings together ingredients at their seasonal best, balancing rich, tender duck with the vibrant sharpness of sea buckthorn and earthy beetroot.

A celebration of Yorkshire and the flavours that come into their own as we move into autumn.

22/09/2026

The symphony behind the star. Take a moment to pause and listen to the sounds of the Shaun Rankin kitchen.

A moment of nostalgia, with an unexpected twist. The Jerusalem Artichoke Magnum at Shaun Rankin at Grantley Hall.
16/09/2026

A moment of nostalgia, with an unexpected twist.

The Jerusalem Artichoke Magnum at Shaun Rankin at Grantley Hall.

Nature's silver linings.While the late-summer heat has presented its challenges across British farms, it has gifted us a...
12/09/2026

Nature's silver linings.

While the late-summer heat has presented its challenges across British farms, it has gifted us an exceptional depth of flavour from this year's blackberry harvest, bringing a rich taste of early autumn to the Taste of Home menu.

09/09/2026

Veal Sweetbread, Black Garlic and Brown Butter, prepared by Head Chef Elliot Emery. A dish that requires patience, a masterful eye and freshly harvested produce from the kitchen garden.

Precision is everything at Shaun Rankin at Grantley Hall.Guided by years in MICHELIN-starred establishments, our Directo...
04/09/2026

Precision is everything at Shaun Rankin at Grantley Hall.

Guided by years in MICHELIN-starred establishments, our Director of Fine Dining, Monika Czop, meticulously measures every setting, ruler in hand, to ensure absolute perfection.

Beetroot is in high season and at its sweetest right now, so we’re revisiting a beloved dish from our Taste of Home book...
31/08/2026

Beetroot is in high season and at its sweetest right now, so we’re revisiting a beloved dish from our Taste of Home book: Beetroot, Sinodun Hill, Elderberry and Smoked Hay Oil. A vibrant dish balanced by the sharp, tangy notes of pickled beetroot and elderberry gel.

A Taste of Home by Shaun Rankin is available to purchase here - https://bit.ly/3MtTTW8

For celebrations that deserve a MICHELIN star. Discover the Taste of Home menu at Shaun Rankin at Grantley Hall, a ten-c...
29/08/2026

For celebrations that deserve a MICHELIN star.

Discover the Taste of Home menu at Shaun Rankin at Grantley Hall, a ten-course tasting menu served from the opulent Music Room with locally sourced produce at its core.

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As a Krug Ambassade, Shaun Rankin brings one of Champagne’s most celebrated houses to the heart of your dining experienc...
24/08/2026

As a Krug Ambassade, Shaun Rankin brings one of Champagne’s most celebrated houses to the heart of your dining experience.

A seat at the table, a glass of Krug and an extraordinary evening ahead.

Address

Grantley Hall
Ripon
HG43ET

Opening Hours

Wednesday 6:30pm - 11pm
Thursday 6:30pm - 11pm
Friday 6:30pm - 11pm
Saturday 6:30pm - 11pm
Sunday 12:30pm - 2:30pm
6:30pm - 11pm

Telephone

+441765620070

Website

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