Bar & Restaurant EightyEight at Grantley Hall

Bar & Restaurant EightyEight at Grantley Hall Asian fusion Bar & Restaurant šŸ„¢
Located at Grantley Hall
Head Chef - Andy Lynam

A signature bite at EightyEight. Pillowy bao buns filled with your choice of karaage chicken, char siu pork or kimchi fr...
02/10/2026

A signature bite at EightyEight. Pillowy bao buns filled with your choice of karaage chicken, char siu pork or kimchi fritter, served with Asian pickles and gochujang ketchup.

Bringing bold Pan-Asian flavours with Japanese tradition in celebration of World Sake Day šŸ¶ From 28th September to 4th O...
28/09/2026

Bringing bold Pan-Asian flavours with Japanese tradition in celebration of World Sake Day šŸ¶

From 28th September to 4th October, explore a selection of exceptional sakes carefully chosen to complement the flavours of our eight-course tasting menu, from King Scallops with Konishi Silver to Black Peppered Dry-Aged Beef Fillet paired with Kenbishi Mizuho ā€˜Chronometerā€™ Junmai.

Make your reservation here - https://bit.ly/3Ih4lhj

A table fully loaded with flavours and plates best enjoyed shared. Reserve your table at Bar & Restaurant EightyEight - ...
22/09/2026

A table fully loaded with flavours and plates best enjoyed shared.

Reserve your table at Bar & Restaurant EightyEight - https://bit.ly/3Ih4lhj

18/09/2026

Temptation always wins when dessert looks like this.

Dive into the Lychee, Raspberry and Rose Cheesecake at Bar & Restaurant EightyEight.

Golden leaves are officially sweeping through the Japanese Garden. Set the scene for your dining experience and soak up ...
15/09/2026

Golden leaves are officially sweeping through the Japanese Garden. Set the scene for your dining experience and soak up the peaceful scenery before heading to EightyEight for the evening.

Book here - https://bit.ly/3Ih4lhj

12/09/2026

Course two of the eight-course tasting menu: King Scallops served with asparagus, grapefruit, yuzu and smoked roe. A fresh, vibrant balance of citrus and smoke.

It's never too early to start making plans for the festive season. Add a touch of EightyEight's mystique and elegance to...
09/09/2026

It's never too early to start making plans for the festive season. Add a touch of EightyEight's mystique and elegance to your Christmas get-togethers, with bookings already filling up fast.

Secure your table - https://bit.ly/3Ih4lhj

Itā€™s all in the detail. Set the tone, and your palette, for the evening ahead with a cocktail at Bar & Restaurant Eighty...
06/09/2026

Itā€™s all in the detail. Set the tone, and your palette, for the evening ahead with a cocktail at Bar & Restaurant EightyEight.

Low lights, late nights šŸø Every corner of Bar & Restaurant EightyEight is set for a special evening.Discover EightyEight...
03/09/2026

Low lights, late nights šŸø

Every corner of Bar & Restaurant EightyEight is set for a special evening.

Discover EightyEight - https://bit.ly/3Ih4lhj

30/08/2026

Black Peppered Dry-Aged Beef Fillet.

Served alongside short rib and black garlic, this dish doesnā€™t hold back on flavour and delivers a rich, indulgent crescendo before moving onto the sweet courses.

Discover the eight-course tasting menu at Bar & Restaurant EightyEight - https://bit.ly/4xMUoNv

Address

Grantley Hall
Ripon
HG43ES

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 5pm - 10pm
Sunday 6pm - 10pm

Telephone

+441765620070

Website

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