28/09/2026
Bringing bold Pan-Asian flavours with Japanese tradition in celebration of World Sake Day š¶
From 28th September to 4th October, explore a selection of exceptional sakes carefully chosen to complement the flavours of our eight-course tasting menu, from King Scallops with Konishi Silver to Black Peppered Dry-Aged Beef Fillet paired with Kenbishi Mizuho āChronometerā Junmai.
Make your reservation here - https://bit.ly/3Ih4lhj